Receips

Gyozas have originated in Chinese cuisine and are known as dim-sum. They differ from Japanese gyozas due to the way they are made. While dim-sum is simply steamed, gyozas are pre-fried to toast before being steamed.

Although sweet potatoes are generally associated with an autumnal ingredient, this is a tuber that is usually found every month, like the potato. The sweet potato or sweet potato is a vegetable food rich in carbohydrates that is an excellent source of energy, also very nutritious and easily digestible.

Although the recipe is titled Escudella Catalana , this stew is a classic in Spanish cuisine, except that it varies in ingredients depending on the region. Today we will talk about the escudella i carn d'olla classic Catalan.

A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce recipe . The authentic one does not have cream and is made with an egg and water taken from the pasta itself when it is boiled. Much less calories and fat, this recipe is spectacularly good, try it and tell us what you think 😉

Platazo for Christmas or for any special celebration. An Iberian pork shoulder accompanied by a triple garnish: a rich pear and saffron chutney, some sweet and sour onions and some roasted potatoes. Recipe adapted from Gordom Ramsay , full guarantee.

If there is a dish with which we always get it right, it is with a pasta dish, it is so versatile that it admits any combination, on this occasion we wanted to prepare a traditional Italian recipe that we hope will be to your liking. If children or an adult who does not like spicy food is going to eat, you can skip the chilli pepper, although for us it is almost essential.