Receips

Baba ganoush is a very simple, delicious and very healthy recipe that is the perfect complement to our today's recipe.

If you are a real cook, dare to prepare this delicious pork tenderloin with apple sauce and mustard in a stainless steel pan like this one from BRA. The frying pan used by professional chefs for its optimal distribution and conservation of heat is on sale, don't miss it!

We can say that the summer dinner and lunch season is open, they are a classic that we also love. Thinking about those summer meals, there is something that never fails and they are barbecues and cold dishes.

First of all we are going to cook the eggs, in a Professional saucepan we put the eggs over medium-high heat and let them cook for 13 minutes. Then we take it out and put it in a bowl with ice water and leave it for 15 minutes, this way they will peel very easily. We are going to use half an egg for each diner. Wash the tomatoes well and remove the stems. You can peel them or not, depending on the robot you are going to use and its power. Remove the stem of the tomato with a lace and cut it into four pieces.

If there is a classic among the classics, that is our beloved Russian salad, a traditional tapa, which has a thousand variants, as many as there are houses in this country and the only thing we ask is that it not be frozen, please! It is not so difficult to cook some potatoes and some eggs and turn this simple and humble dish into a delicacy.

As happens with paella, there are many places that claim the invention of fideuá, in what if they all seem to agree is that it was the creation of some fishermen who were on the high seas and forgot to bring rice, so in the face of oblivion they decided change the rice for noodles.

First, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on the size, then remove them with the help of an Efficient slotted spoon and put them in a bowl with ice water.

At home we can definitely enjoy the best gourmet burgers, we just need good ingredients and a little cooking time.

Potatoes are an ingredient that everyone likes, and there are different types of elaborations, what is clear is that it is one of the favorite ingredients of many households, today we are going to make a recipe full of vegetables that we are sure you will love. you will love it

If there is a pasta dish that defines the character of the Americans, that is the Mac & Cheese, a very caloric dish, but from time to time we can include it in our menu to enjoy some delicious macaroni. If we are sure of one thing, it is that children will love it and especially cheese lovers.

A recipe of Italian origin popularized by Americans. This recipe was created in 1914 by Alfred, owner of a restaurant on Via Nazionale in Rome with the intention of feeding his wife very well, very weak due to pregnancy and childbirth. Alfred's wife liked this dish so much that she suggested he include it on the restaurant's menu.

With the arrival of the first autumn rains, the mushroom season begins. Many people dare to go to the forest to collect them while others stock up on a wide variety in the market. In our case, we have purchased three varieties of mushrooms that we use to prepare a great dish of Italian food: risotto.