zucchini pancakes

With today's recipe, success is guaranteed even the little ones in the house will eat them, a perfect way to introduce vegetables to the most reticent and with the yogurt sauce they are delicious.

4 people

difficulty: low

Time: 15 minutes

Ingredients:

650 g zucchini (2 large)

2 eggs S

115 g of wheat flour

0 75 g wholemeal flour

40 g grated Parmesan cheese

8 g chemical yeast

Extra virgin olive oil

Salt

For the yogurt sauce:

125 g Greek yogurt

Juice of 1/2 lemon

Pepper

fresh coriander

Salt

Preparation:

Wash, cut the ends and grate the zucchini. We overturned on a strainer, so that the zucchini releases the water. Salt lightly and mix. Let drain for about 15 minutes. After time, we squeeze the zucchini with very clean hands, as it will still release much more water, it is important to drain it well.

Beat the eggs until they start to foam. Add the zucchini and mix. Mix the flour and chemical yeast and add it to the bowl with the zucchini, mix and add the grated Parmesan cheese

We paint a 24 cm LIFE frying pan with a little olive oil, add lots of our mixture and cook for 4 minutes on each side. For the sauce, put the Greek yogurt in a bowl, squeeze the juice of 1/2 lemon, add a little oil and stir, season to taste.

Finally, we add a little freshly chopped fresh cilantro and that's it! We reserved it in the fridge until the time of serving

Comments 3

Gracias Por Compartir . on

Vivo en argentina, me trajeron de Espana hace 4 años todo los implementos BRA y hace 2 años los venden aquí . Siempre tengo algo diferente para seguir comprando . Muchas Gracias

Gracias Por Compartir . on

Vivo en argentina, me trajeron de Espana hace 4 años todo los implementos BRA y hace 2 años los venden aquí . Siempre tengo algo diferente para seguir comprando . Muchas Gracias

Angeles on

Tienen una pinta estupenda y además se hacen muy fáciles están muy buenas, todo un acierto

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