Receips
sThis delicious starter is going to be the star (well, the tree!) of this Christmas on the table, because in addition to being fun, it is delicious. Easy and also results. You can also create your own version with another filling... or even make it sweet! Write down the ingredients and save this recipe!
Read moreIf this Christmas you want to enter through the front door, this is your recipe, a stuffed chicken that is the easiest to make, you just have to ask your butcher to bone the chicken and the rest is a breeze, never better said.
Read moreWith this sweet recipe for anise and orange donuts, the Christmas season is officially inaugurated, those magical moments of the year full of magic, family and friendship.
Read moreEveryone likes classic recipes, traditional and authentic flavors that take us back to the past, but if we also add elegance and finesse, then we already have a complete recipe, perfect for these holidays. We hope you enjoy it with your loved ones. We inaugurate the recipes for these holidays!
Read moreSurely most of you are crazy about cans of natural cockles and we are also sure that you don't buy them whenever you want because their price is crazy. Well, we bring you the recipe that will allow you to eat cockles whenever you want, much tastier and very economical.
Read moreNothing like a good plate of pasta to turn your day, whatever it may be, into a Sunday, and this sauce, in addition to being delicious, is prepared in 5 minutes and carries all the flavor of Italy in it.
Read moreAn easy, healthy recipe with very few ingredients for these autumn days. You only need a good stainless steel pan to distribute the heat well and your oven.
Read moreFresh pasta at home? Very easy! With these ravioli stuffed with pumpkin and a touch of fig jam you won't have to look for more recipes; This is just what you need. Aim!
Read moreAutumn is coming and with new ingredients to incorporate into our dishes such as mushrooms, today we are preparing a comforting stew with a lot of flavor that you can adapt to your tastes, changing the type of meat or mushrooms.
Read moreHave you never roasted lemons? Well you do not know what you're missing. The heat enhances the aroma and flavor of the lemons in a sauce that is a 10. It is so aromatic and delicious that it creates addiction. You can accompany it with pasta or vegetables and of course French fries, but I love to serve it with rice to take full advantage of the sauce.
Read moreThis is one of those recipes that are trendy but you don't dare to make at home. Do not be afraid. The meat is super juicy and you can freeze it already shredded with its sauce for other occasions. Serve it with Pan Bao or boiled rice.
Read moreDon't miss this salty eggplant tatin, it will conquer you with its flavor and great juiciness. Ideal to take as a starter in any situation.
Read more