The stainless steel steaming pot from the Professional collection is ideal for chef-level cooking thanks to its professional design, made to meet the needs of a gourmet kitchen. It combines great quality and cooking efficiency thanks its 18/10 stainless steel body with an extra-resistant and durable triple diffuser base.

It's suitable for all types of hob (including induction) thanks to its triple full induction diffuser base. It also has excellent temperature distribution for the perfect cooking of all your favourite recipes.

The steaming pot from the Professional collection is ideal for super-efficient steaming and also works great as a shallow pot or casserole for your stews, both in the oven and on the hob. Whether with meat, fish, vegetables, pulses, rice and even desserts, its excellent heat absorption and distribution will provide perfect results for super healthy steaming. You can cook up a tasty vegetable casserole with some hard-boiled or poached eggs, delicious cheese rolls, Japanese meat dumplings, vegetables for your Russian salad, or a delicious vanilla flan for dessert. If you take out the steaming basket, the pot is the perfect size to be used as a shallow casserole or basking dish. It's perfect for searing a beef round for a casserole alongside some vegetables and finishing it in the oven, cooking a fish stew, or for the quick and efficient prep of a chickpea and prawn dish. It's a versatile, elegant and durable pot that will give all your meals a chef-like quality and ensure simple, comfortable and efficient cooking with extraordinarily tasty result.

Features

• Made of very hygienic and wear-resistant 18/10 stainless steel with a satin polished finish.
• Triple full induction base that's compatible with all types of hob, including induction.
• Dishwasher safe.
• Handles made of stainless steel with a glossy polished finish.

Measurements

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