The BRA Signature Vegetable Slicing Mandoline is a practical and versatile accessory designed for preparing fruits and vegetables with precise, uniform cuts. Perfect for anyone looking to save time in the kitchen and achieve neat results in salads, side dishes, sautéed vegetables, gratins, or more elaborate recipes.

Thanks to its thickness adjustment system, it lets you adjust the cut between 2 and 8 mm, adapting to different foods and preparations. Its straight-edged blade is ideal for slicing vegetables and fruits, while the julienne blade lets you cut sticks of 4 mm and 6 mm. Additionally, the reversible serrated blade lets you make wavy and waffle-style cuts, adding more variety and presentation to your dishes.

The set includes food holder and protective glove, designed to improve safety during use. Its design lets you work on a flat, stable surface, applying even pressure to get regular cuts easily.

Key features:

• Precise and uniform cuts Lets you slice fruits and vegetables with a consistent thickness, perfect for achieving better results in every recipe.
• Adjustable thickness from 2 to 8 mm: The adjustment knob lets you adjust the cut thickness based on the type of food or preparation.
• Multiple cut types: Lets you make slices, julienne, wavy, and waffle cuts to prepare more varied and appealing recipes.
• 4 mm and 6 mm julienne blade: Perfect for cutting vegetables into sticks, ideal for sautés, side dishes, salads, or decorative preparations.
• Reversible serrated blade: Designed for wavy and waffle-style cuts, giving a different and more creative finish.
• Includes glove and food holder: Helps protect hands during use and makes sliding food on the mandoline easier.
• Ideal for daily use: A practical tool to save time when preparing vegetables, fruits, and side dishes.

MAINTENANCE: Before first use, wash the mandoline by hand and dry it completely. Always place the mandoline on a flat, stable surface. Use the food holder and protective glove when cutting to protect your hands.

USAGE RECOMMENDATIONS: To adjust the thickness, turn the adjustment knob and select the desired thickness before you start cutting. Slide the food with moderate, even pressure to get regular cuts. After each use, carefully clean the blades, paying special attention to the edges. Dry the mandoline completely before storing.