Naan is one of the most popular Indian breads. Its flavor and smooth texture make it an ideal accompaniment when we cook curries but also to take with pâtés and cheeses. We can use our favorite herb or spice to flavor them, although these with chives and sesame are very tasty.
- 160 gr of wheat flour
- 160 gr of wholemeal flour
- 1 teaspoon baking soda
- 1 tablespoon extra virgin olive oil
- 2 natural yogurts
- 1 teaspoon fine salt
- 1 tablespoon of sesame seeds
- 1 tablespoon chopped chives
- 50 g of melted butter
- In a bowl mix the flours, salt and baking soda.
- Add the oil and yoghurts and knead with one hand until the dough is smooth. If necessary we can add a little water if the dough is too hard or a little more flour if we have a little left sticky
- Let stand 15 minutes. Preheat oven to 260 degrees.
- After this time, form the loaves. The shape doesn't matter, but they must be fine. hand but you can use a rolling pin if it is easier for you.
- When they are formed, sprinkle them with sesame seeds and a little chopped chives and place them on the griddle. Bake 4 or 5 minutes until golden.
- When you take them out of the oven, brush them with melted butter and let them rest for a few minutes before serving.
Photography and recipe by Loleta .