Receips

This sandwich from Japan is an explosion of contrasts, both in flavor and texture. The filling of the Katsu Sando is the typical Tonkatsu, breaded pork with its sauce and cabbage. And the bread is usually a Shokupan or Japanese milk bread, although you can substitute it for a common sliced ​​bread. The result is surprising: tender on the outside and crispy on the inside.

Today we bring a perfect sauce to accompany your grilled meats. A very simple pepper sauce to prepare to accompany you with your meats and why not, also with your vegetables

Meatballs are one of the dishes that we like the most in our recipe book, they can be made with different types of meat, even combined with each other, today we are also going to allow ourselves the luxury of filling them, in this case with cheese.

The most important thing to grill meat is to have a good frying pan. The ones I like the most are the iron ones. So today I used an iron grill because the touch it gives to the meat is unique. The meat is sealed keeping all the juices inside and thanks to the high temperature it creates a crispy layer on the outside that is unique.

Today we come with an easy-to-prepare dish with a lot of flavor and that serves as a wild card at lunch and dinner because it can be served as an appetizer or as a main dish.