Receips

We are not sure that this recipe exists, we do not even know if it comes from Bhutan, this recipe is typical of Grupo Tragaluz since its inception and a classic to order on the terrace of the Agua restaurant in Barcelona or Tragamar in Calella de Palafrugell . It is simply spectacular and everyone who tries it is usually amazed when trying them.

In a Dupla pan, put the whole apples. Prick them with a toothpick and add the cinnamon stick and the tablespoon of panela. Cover the pan with the other half and cook for 40 minutes. After this time, let it rest for 5 minutes before opening the pan. Meanwhile, prepare some custard. In an Efficient Orange saucepan, put the milk together with the lemon and orange peel and the sugar, and cook over low heat for 10 minutes.