Receips

After Easter, they fancy lighter dishes to compensate for the excesses of these days in which French toast and donuts have not been lacking. This wok is going to help you get back to normality at the table in a simple and delicious way and also to take advantage of the leftover vegetables you have in the fridge.

It is clear that eating vegetables is very healthy and perfect to compensate for the excesses that we sometimes commit on weekends. But eating them in a wok is also a pleasure. The vegetables are al dente, at their point, keeping a perfect crispy touch and you can use those vegetables that are left in the fridge and mix them, creating a different version each time.

It is clear that the spoon is the winner of the legumes, but it is also clear that there are many other ways to take them more lightly and, above all, in a faster way to prepare.