Receips

After Easter, they fancy lighter dishes to compensate for the excesses of these days in which French toast and donuts have not been lacking. This wok is going to help you get back to normality at the table in a simple and delicious way and also to take advantage of the leftover vegetables you have in the fridge.

It is clear that eating vegetables is very healthy and perfect to compensate for the excesses that we sometimes commit on weekends. But eating them in a wok is also a pleasure. The vegetables are al dente, at their point, keeping a perfect crispy touch and you can use those vegetables that are left in the fridge and mix them, creating a different version each time.

Making a vegetable broth is the easiest thing you can prepare in the kitchen. You can use it in stews, in soups or take it as is.

This rice wok recipe is one of the easiest you can find. You just need a good skillet like the Efficient Deep Skillet and whatever ingredients you have in the fridge because you can basically substitute these for your favorite veggies. You can even add chicken or beef if you prefer.