halloween cake
This is one of the parties that becomes more popular over the years among the little ones (well, and perhaps also among the not so little ones), and the truth is that it is an opportunity to prepare something fun with them.
This is the easiest cake you have ever made. The decoration is very simple but very successful so do not miss the opportunity to get into the kitchen with the little ones in the house. This is Halloween!
Ingredients
- 250g dark chocolate
- 200g of butter
- 5 eggs
- 250g sugar
- 60g of flour
For the coverage:
- 200g dark chocolate
- a tablespoon of butter
For the ghosts:
- 3 clear
- 3 spoonfuls of sugar
- 3 tablespoons of water
- 1 pinch of cream of tartar
Preparation
- In a bowl mix chocolate and butter. Melt in the microwave and reserve.
- In a large bowl put the eggs, flour and sugar and mix well. Add the melted chocolate and mix again.
- Pour the mixture on a pan lower Efficient by 20 cm and bake at 180º for about 25 minutes.
- Remove from the oven and let cool completely.
- In a bowl, melt the chocolate for the coverage together with the butter in the microwave and cover the cake well.
- In a saucepan Efficient of 16 cm we will make the syrup. To do this, heat the sugar with the water until they reach a temperature of 110 degrees.
- In a bowl of an electric mixer, beat the egg whites. When they begin to foam, add the syrup by thread. Continue beating until the temperature drops to 40 degrees.
- With the help of a pastry bag, form small mounds on the cake. Put some eyes with a little black sesame. Enjoy the most terrifying night!
Photos and recipe by Loleta .
