The Foodie paella pan is ideal for daily use in the kitchen, a fantastic choice for its quality-price ratio, paired with a modern design. It is a sturdy saucepan made of cast aluminum with an Innovations three-layer non-stick coating.

It is suitable for all heat sources (including induction) thanks to its diffuser base full induction. In addition, it has excellent heat distribution for perfect cooking of all our recipes.

It includes two green silicone handles to hold the paella pan comfortably.

This is an ideal paella pan not only for preparing all kinds of paellas and fideuàs. From a traditional and delicious Valencian paella, black rice with peas and cuttlefish, arroz del señorito, or a tasty fideuà with its perfect finish in the oven. Its large non-stick surface also lets you use it as a griddle to cook quickly and cleanly, using very little oil for any vegetables, dinner fish, or lunch meat for the whole family. Hake or sea bream fillets, slices of anglerfish or bonito, cuttlefish or squid with garlic and parsley, or mussels will turn out perfectly. Just like any meat you want to grill: a little pork loin with salt and pepper, a chicken breast sprinkled with a pinch of thyme, or a beef steak with a touch of mustard right before serving it on the plate. And since it’s oven-safe, it lets you roast chicken pieces with home-style potatoes seasoned with your favorite herbs, bake any fish with vegetables for a complete meal, and even cook a delicious apple puff pastry tart or a tuna and pepper empanada. Thanks to its non-stick coating, you can cook any food with very little oil and nothing sticks, very efficiently. And thanks to its great non-stick surface, you can clean it very easily.

Features

• Made of cast aluminum, highly resistant to deformation (5.5mm thickness at the base).
• Innovations three-layer non-stick coating.
• Base full induction compatible with all heat sources including induction.
• Oven-safe up to 220°C without silicone handles.

Dimensions