The BRA Signature vegetable slicer mandoline is a practical and versatile accessory designed for preparing fruits and vegetables with precise and uniform cuts. Ideal for those looking to save time in the kitchen and achieve careful results in salads, side dishes, stir-fried vegetables, gratins, or more elaborate recipes.

Thanks to its thickness adjustment system, it allows you to regulate the cut between 2 and 8 mm, adapting to different foods and preparations. Its straight-edge blade is ideal for slicing vegetables and fruits, while the julienne blade allows you to cut into 4 mm and 6 mm sticks. In addition, the reversible serrated blade allows for wavy and waffle cuts, adding more variety and presentation to your dishes.

The set includes a food holder and protective glove, designed to improve safety during use. Its design allows you to work on a flat and stable surface, applying uniform pressure to obtain regular cuts easily.

Main features: 

• Precise and uniform cut Allows you to slice fruits and vegetables with a regular thickness, ideal for achieving better results in every recipe.
• Adjustable thickness from 2 to 8 mm: The adjustment knob allows you to adapt the cutting thickness according to the type of food or preparation.
• Various types of cut: Allows for slicing, julienne, wavy, and waffle cuts to prepare more varied and attractive recipes.
• Julienne blade of 4 and 6 mm: Perfect for cutting vegetables into sticks, ideal for stir-fries, side dishes, salads, or decorative preparations.
• Reversible serrated blade: Designed for wavy and waffle cuts, providing a different and more creative finish.
• Includes glove and food holder: Helps protect hands during use and facilitates the sliding of food over the mandoline.
• Ideal for daily use: A practical tool to save time in preparing vegetables, fruits, and side dishes.

MAINTENANCE: Before first use, wash the mandoline by hand and dry it completely. Always place the mandoline on a flat and stable surface. Use the food holder and protective glove during cutting to protect your hands.

RECOMMENDATIONS FOR USE: To adjust the thickness, turn the regulating knob and select the desired thickness before starting to cut. Slide the food with moderate and uniform pressure to achieve regular cuts. After each use, carefully clean the blades, paying special attention to the edges. Dry the mandoline completely before storing.