The Signature 130 mm santoku knife stands out for its elegance and the excellent materials used in its manufacture. The hollow-shaped blade is made of high-quality, durable German stainless steel and offers excellent cutting performance. The riveted handle offers a secure and comfortable grip, thanks to its ergonomic design. It is a perfect knife for chefs and amateurs, which adds a touch of distinction and professionalism to your kitchen.

It is a balanced knife, very practical and versatile. Its size and the curvature of its blade, different from traditional Western knives, keep it sharp for longer. It is perfect for cutting all types of meat, fish and vegetables with firmness and great precision.

Characteristics

• Blade made of forged German stainless steel with Molybdenum Vanadium.
  
• Stainless steel hardness 55+-2 HRC.
  
• 1.6 mm thick blade. Matt finish, after grinding to reduce thickness.
• Alveolated blade that prevents food from sticking when cutting.
• Heavy duty riveted handle. Made of ABS and reinforced 430 stainless steel.
  
• Ergonomic design for a firm and very secure grip.
• Professional quality.
• High strength and durability, ideal for daily use in the kitchen.
• Hand washing and drying is recommended to maintain sharpness and cutting precision.