Receips

This is one of the easiest and quickest recipes to make, but at the same time very delicious. Perfect stew to receive guests and have everything ready. It will surprise you. Preparation time : 40 min.

Pan-fried brownie! And very cool with a touch of ice cream. Furthermore, with the market frying pan with the removable handle, it will be very convenient for you to prepare this delicious dessert and take it out of the oven with little effort. Aim!:

This gratin is perfect for improvising an easy and delicious dinner. To make it we have used the Market pan from @cocinaconbra, which is very comfortable, since after frying the ingredients, we remove the mango and take it directly to the oven.

Few things, gastronomically speaking, surpass the pleasure of eating a good croquette, and although it is an easy recipe, very easy, the fact of not being able to enjoy it at the moment, of having to plan at least 24 hours in advance that we want croquettes means that many people get lazy or fool themselves into thinking they are too complicated.

We have no words to describe the great dish that we bring you today, a typical recipe from the island of Formentera that we recommend you make without fail, we are convinced that you will love it.

Making a panna cotta could not be easier, an ideal dessert because it does not need an oven but we are also going to make it colorful and delicious. With seasonal fruit to take advantage of its best moment and that will not leave anyone indifferent.

When San Juan approaches we can't stop thinking about its traditional coca, so this year we wanted to update it a little bit and especially make it more attractive for choco addicts.

Making a vegetable broth is the easiest thing you can prepare in the kitchen. You can use it in stews, in soups or take it as is.

Potatoes to importance is one of those dishes that when you taste it you won't forget. You can prepare them with clams and shellfish, but today's mix with different meats is a treat for the palate.

When the raw material is good, we need little to prepare a good feast.

The cold is already upon us and after the holidays our body cries out for healthy food, so today we are going to please it with this pumpkin and rosemary cream.

We return to the fray in this new year and we also do it in a big way with this schiacciata in the purest Tuscan style prepared in our pan with wood handle, Market.