Receips

I always say that cooking is not difficult, you just have to have time and put a lot of love into what you are doing, that is the only way to achieve exquisite dishes. Today's recipe, a roasted chicken with tomato and olives, could not be easier, but the end result is excellent.

We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms; we have taken advantage of the fact that these magnificent “ rovellons ” or chanterelles to combine them with one of our favorite herbs: thyme.

When it comes to homemade pasta, you already know that there is no comparison with what we find in supermarkets. The fresh pasta, the filling made with the best ingredients, your point of spiciness... If you have already tried making pasta at home, you will know that it is much easier than we think.

Although the recipe is titled Escudella Catalana , this stew is a classic in Spanish cuisine, except that it varies in ingredients depending on the region. Today we will talk about the escudella i carn d'olla classic Catalan.

We start the year very cold and eager to show you new recipes , give you ideas to cook your weekly menus, always keeping them healthy and as affordable as possible.

A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce recipe . The authentic one does not have cream and is made with an egg and water taken from the pasta itself when it is boiled. Much less calories and fat, this recipe is spectacularly good, try it and tell us what you think 😉

This weekend we have been having a feast with friends and it occurred to me to prepare a tomato salad with mozzarella and basil oil . As I always overcook because I prefer to have leftovers before they are gone, I thought I would take advantage of those leftovers to prepare one of my favorite Italian sauces: Pesto sauce.

At this time of year, spoon dishes are craved, luckily we have a gastronomy rich in spooning. One of the most versioned dishes in any corner of our country is the stew or stew. Today we are going to make the Andalusian stew that we are sure that in each house they have their version, all valid and surely delicious.

If there is an ingredient that we like, it is potatoes, they can be cooked in countless ways, consumed hot or cold, with various sauces, in a salad or simply with salt, pepper and oil. Today we bring you an ideal sauce recipe to accompany this potato salad or any meat or fish dish.

These steamed buns are a perfect way to prepare an appetizer quickly and easily. By steaming them they cook in just a few minutes and are very easy to prepare. They are ideal for cooking with children at home and we can eat them freshly made because it only takes a few minutes to have them ready.

If there is a dish with which we always get it right, it is with a pasta dish, it is so versatile that it admits any combination, on this occasion we wanted to prepare a traditional Italian recipe that we hope will be to your liking. If children or an adult who does not like spicy food is going to eat, you can skip the chilli pepper, although for us it is almost essential.