Receips
The most important thing to grill meat is to have a good frying pan. The ones I like the most are the iron ones. So today I used an iron grill because the touch it gives to the meat is unique. The meat is sealed keeping all the juices inside and thanks to the high temperature it creates a crispy layer on the outside that is unique.
Read moreWhen San Juan approaches we can't stop thinking about its traditional coca, so this year we wanted to update it a little bit and especially make it more attractive for choco addicts.
Read moreThese are the favorite potatoes at home to accompany our meat or egg meals at home. They are healthy because they are not fried, which eliminates much of the fat, and they remain crispy thanks to high-temperature baking.
Read moreThe Monte Cristo sandwich is of American origin, although at first glance it may seem like a mixed sandwich, it is much more than that. We can say that this is the American version of the French croque monsieur.
Read moreIt is always good to have a perfect pizza dough to make at any time and this is going to become your favorite.
Read moreIf you like tacos, you will love today's recipe. In addition, prepared with the Efficient Plus griddle, the meat will be perfectly sealed.
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