Receips

On this occasion we have decided to make our version of potato tortilla and octopus, try it! And you tell us, there we leave it. Spectacular!

Today we bring a perfect sauce to accompany your grilled meats. A very simple pepper sauce to prepare to accompany you with your meats and why not, also with your vegetables

Few things, gastronomically speaking, surpass the pleasure of eating a good croquette, and although it is an easy recipe, very easy, the fact of not being able to enjoy it at the moment, of having to plan at least 24 hours in advance that we want croquettes means that many people get lazy or fool themselves into thinking they are too complicated.

Do you know the gnocchi? Sure, but have you ever done them? We assure you that they are much easier to make than they seem and also have nothing to do with those that we buy fresh and ready-made, go for it! To make them and you will see that they are a real delight.

Dalgona coffee is a drink of Korean origin that is usually made by blending equal proportions of instant coffee powder, sugar, and hot water. However, don't you prefer traditional coffee pot coffee? Well, today we bring you the recipe for Dalgona coffee with a coffee maker.

Today we come with another idea to eat legumes with vegetables. Chickpeas cooked with vegetables and a homemade tomato sauce that makes the difference. They take just a few minutes to prepare and are perfect to drink at any time. We can also take advantage of the leftover vegetables that we have because with chickpeas and tomatoes everything goes well.

Tired of the Christmas excesses? Well, today we bring you a delicious dish that will help you compensate for the Christmas feasts, some super easy and very tasty skewers.

Haven't tried this American drink yet? Well, take good note because we are sure you will love it.

Today's recipe is a traditional Galician cheesecake, a quesada made with cottage cheese and accompanied with honey and walnuts, a soft and delicate cake.

Potatoes to importance is one of those dishes that when you taste it you won't forget. You can prepare them with clams and shellfish, but today's mix with different meats is a treat for the palate.

Today we come with an easy-to-prepare dish with a lot of flavor and that serves as a wild card at lunch and dinner because it can be served as an appetizer or as a main dish.

The cold arrives and with it the spoon dishes, today we bring a typical dish from the North of Spain, although we are sure that it is eaten throughout the Peninsula. A quick way to cook our legumes is using a pressure cooker, get rid of fears and myths, if you want to get delicious vegetables in a short time you will not find a better ally in your kitchen.