Receips

The cold arrives and with it the desire to eat hot, spoon dishes, soups and creams. We are in the season of the year for earthy colors, ocher and orange, so today we are going to open the season for hot creams.

Do you know that you don't need specific pastry molds to make a good cake? We are going to tell you how to get the most out of your pans, saucepans and trays!

This rice wok recipe is one of the easiest you can find. You just need a good skillet like the Efficient Deep Skillet and whatever ingredients you have in the fridge because you can basically substitute these for your favorite veggies. You can even add chicken or beef if you prefer.

The best way to prepare a good entrecote is to use a good frying pan.

We recover a classic of Spanish cuisine and especially from the North, a hake in green sauce, with which you will only need a good loaf of bread.

The traditional is not at odds with good taste and variety, that is why we propose a dinner based on pinchos or tapas and we give you one that, with the permission of the potato omelette, is very rich and original.

There are still cold days left and for them nothing like legumes. And of course we can stew them with chorizo ​​and black pudding, but today we are going to show that only with vegetables they are also a great dish.

Baba ganoush is a very simple, delicious and very healthy recipe that is the perfect complement to our today's recipe.

Sometimes the simplest thing can be the most delicious, you just have to add a few touches and we can turn something simple into a real delicacy.