Receips
At Cocina con BRA we are great fans of international cuisine and although it is not always easy to find all the ingredients, we like to customize it with the ingredients we have on hand and thus we can bring you a thousand and one recipes. Today's recipe is very easy to make and although one of the ingredients can be more complicated to locate, such as "Cajun" spices, you can substitute them with your favorite spice, such as paprika, curry, kebab spices, etc.
Read moreA rice with a syrupy texture that is prepared in the blink of an eye. A good octopus that we will cook or buy cooked and a good sauce are the main ingredients. Although the ideal is to use the octopus cooking water as broth, you can also use one that you have at home if you decide to buy it cooked to save time.
Read moreOn spring days, there is nothing better than going to the countryside to enjoy a meal with friends or family. As an idea we bring you this recipe with ingredients as rural as free-range chicken, mushroom, or aromatic herbs. A quick and easy stew that everyone will like.
Read moreContinuing with our idea of preparing quick recipes for summer days, which can also be cooked using a single frying pan or grill, we propose another combined meat and salad dish, this time in the form of a sandwich to eat it all at once and with the option of take food to the beach, we just have to store each thing separately and make the sandwich at the same time we eat it.
Read moreSurely if you think of a lasagna recipe, bechamel sauce or tomato sauce come to mind, well, the pumpkin lasagna recipe that we give you today does not have one thing or the other. It is made only with pumpkin and cheese, and I can assure you that it is delicious, as well as being very easy and very healthy thanks to the properties of the pumpkin.
Read moreToday we have prepared this autumnal dish that is so good for us on rainy days like the ones we are having: rice with spinach and mushrooms .
Read moreThe quiche is a dish that could not be missing from our recipe blog , this is a dish that is based on shortcrust pastry and on it a mixture of egg, cream or milk, vegetables and grated cheese, it is cooked in the oven and the result It is a rigid but creamy cake at the same time, it can be eaten alone or accompanied by a salad.
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