Receips

Surely when we hear the word tatin we think of sweet and apple, indeed this is the traditional of the famous inverted apple tart tatin. Today we are going to take the idea of ​​the Tatin sisters and we are going to make it in a salty version.

The lemon tart is probably my favorite. The lemon cream that accompanies it is sour and creamy at the same time, while the meringue is very sweet, forming a contrast of flavors that I love.

This recipe is proof that it is not necessary to use meat or fish to cook delicious rice. A rice with vegetables perfect for any day of the week that holds up very well in the microwave and is perfect for taking advantage of all the leftover vegetables that we have in the fridge.

Baked macaroni au gratin is one of those dishes that drive me crazy, because they contain some of my favorite ingredients: pasta, vegetables and chorizo, so if you want to make me happy it's very easy.

Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist.

When this season arrives, the body asks us for mushrooms, sweet potatoes, pumpkin and a host of other typical autumn ingredients, which is why today we wanted to prepare this autumn rice with some of the best seasonal ingredients.

This is one of my favorite salads. It tastes like summer, Cadiz and the sea. It is a very simple salad where the important thing is the ingredients. He only has 5 but together they form a perfect team.

And after the holidays we return to the routine in which, as always, we eat deliciously but taking care of ourselves to recover order in our diet after the excesses of these days.

In summer it is more difficult for us to eat vegetables than during winter we eat daily. That is why cold creams are so perfect: they help us to eat vegetables easily and at the same time they are very pleasant to combat the heat of this time of year.

Traditional dishes are an inexhaustible source of inspiration in the kitchen. This dish today is clearly based on traditional rice pudding, but with a different twist. The rice cooks slowly in coconut milk and is finished with the macacuyá pulp. The acid from the fruit gives a delicious flavor to the creamy rice.

We are in the middle of the wild asparagus season and it is time to take advantage of them. This cream is ideal for light lunches or dinners. It is very smooth and if we add a touch of green curry it becomes a great dish. A cream that we can take throughout the year and that also helps us take care of ourselves since instead of liquid cream, we will use light cream cheese.

Macaroni au gratin is usually a recipe to hit. Everyone likes it and it is very easy to prepare. Thanks to the bechamel and the cheese, they are very creamy and are gratined with breadcrumbs and a little Parmesan, which gives them a perfect finish with an extra crunch.