Receips

Meat stews are highly appreciated dishes in Spanish gastronomy, each region, each city and each house are capable of making the same stew in a different way and that is precisely the richness of our gastronomy, there is no single dish, each one adapts to your taste, to the products of your area or even to your economy.

On spring days, there is nothing better than going to the countryside to enjoy a meal with friends or family. As an idea we bring you this recipe with ingredients as rural as free-range chicken, mushroom, or aromatic herbs. A quick and easy stew that everyone will like.

If many Spaniards ask us what our favorite tapa is, we are sure that croquettes will be among the first. That blessed recipe initially proposed as a recipe for use that has now become an essential staple in any tapas bar or gastrobar.

If we are told to think of Christmas, we are sure to think of parties, gifts and meals. One of the traditional dishes during Christmas is meat in sauce. It is a simple recipe in its elaboration, which allows us to prepare it in advance, what is more, it is advisable to make it the day before so that all the flavors have rested and blend better.

With the arrival of the first autumn rains, the mushroom season begins. Many people dare to go to the forest to collect them while others stock up on a wide variety in the market. In our case, we have purchased three varieties of mushrooms that we use to prepare a great dish of Italian food: risotto.

Although sweet potatoes are generally associated with an autumnal ingredient, this is a tuber that is usually found every month, like the potato. The sweet potato or sweet potato is a vegetable food rich in carbohydrates that is an excellent source of energy, also very nutritious and easily digestible.

One of the typical Moroccan dishes is the tagine, a dish traditionally cooked in a clay container with a conical lid and bearing the same name, tagine. Today we will prepare this dish but using the new BRA Infinity saucepan, with a glass lid to achieve the same result.

We just spent Christmas and we all want to lose those extra kilos at all costs. We know that express diets do not work, the only thing that we achieve by eliminating kilos quickly is to create a rebound effect, so what we have to do is change our eating habits, starting by consuming healthy, low-fat foods that help eliminate toxins and cleanse. the body.

One of the recipes that has become a classic at home is the veal fricassee . I remember it with special affection because it was one of the dishes that my grandmother prepared for us that came out better and she has passed the recipe on to my mother and from my mother to me. And since I never want it to be lost, I pass it on to you too.

today's recipe, esparracada sausage , is a classic of Catalan cuisine, it is very popular at this time because it is made with mushrooms; In addition, since it has so few ingredients, it is a very economical dish.

This week's recipe is one of those that can be used to apply to many of your dishes, from meat to vegetables. The touch of lime and cilantro in the chicken makes this hot dish refreshing and invites us to enjoy it during a weekend potluck with friends.

Today we have cooked a delicious minestrone, for those of you who don't know what it is, we will tell you that it is an Italian soup where fresh vegetables and herbs are the real stars.