Receips

Today we bring you a simple and special recipe to celebrate the new launch of the cast aluminum collection with natural wood beech, BRA Market.

If they tell us to think of a side dish, we are sure that 99 out of 100 would think of potatoes, there are a thousand and one ways to prepare them and each one tastier. Today we bring you one of the latest that we have discovered and that has gone directly to the top 3.

Lamb meat is tender and juicy and has interesting nutritional characteristics. Adding a touch of orange is an original recipe, easy to prepare and to suck your fingers. Do you want to know how we have prepared this delicious dish? Very easy!

One of the recipes that you are going to prepare the most now that autumn arrives and with it, the mushroom season. Today we prepare it with mushrooms, but you can use fresh mushrooms.

Surely when we hear the word tatin we think of sweet and apple, indeed this is the traditional of the famous inverted apple tart tatin. Today we are going to take the idea of ​​the Tatin sisters and we are going to make it in a salty version.

Tired of always eating grilled or battered squid? Well, today we bring you a traditional stew that we are sure you will love. Some squid with onions with a rich flavor.

We recover a classic of Spanish cuisine and especially from the North, a hake in green sauce, with which you will only need a good loaf of bread.