Receips

If you like tacos, you will love today's recipe. In addition, prepared with the Efficient Plus griddle, the meat will be perfectly sealed.

We already have Christmas here and we want to have recipes with which we can surprise our loved ones, and this is one of the ones that you can put on your list. A recipe that will dress up your table and with which you can show off with everyone without having to spend hours in the kitchen. In addition, it is suitable for all pockets because you can prepare it with frozen mushrooms that are not expensive at all.

Baked macaroni au gratin is one of those dishes that drive me crazy, because they contain some of my favorite ingredients: pasta, vegetables and chorizo, so if you want to make me happy it's very easy.

When this season arrives, the body asks us for mushrooms, sweet potatoes, pumpkin and a host of other typical autumn ingredients, which is why today we wanted to prepare this autumn rice with some of the best seasonal ingredients.

Crush the pumpkin together with the oil and reserve. Then beat the eggs together with the sugar until they have doubled in volume. Add the orange zest. In a separate bowl, mix the flour together with the Royal-type yeast and the ground almonds. Sift and reserve.

Chop mushrooms and mushrooms. Reserve. Chop the onion and the leek. Reserve. Heat the broth in an Efficient saucepan. In an Efficient Plus frying pan, sauté the butter and fry the leek and spring onion. When it is transparent, add the mushrooms and give a couple of turns. Then add the quinoa and give a few turns.

Wash the aubergines and peppers well and peel the potatoes and onion. Next, cut the aubergines into 1/2-centimeter slices, salt them and leave them on a plate to sweat for 15 minutes. We also cut the potatoes into pieces of the same thickness and salt them, placing them on the Efficient griddle. Cut the peppers into strips once they are seeded and salted, place them next to the potatoes on the grill.

Torrijas are one of the most typical sweets of the season of Lent and Easter. They are very popular throughout Spain and we can find them coated in honey or sugar.

Put the yeast with the warm water in a glass and let stand for a minute. Add the oil and mix. In a bowl mix the flour, minced garlic and salt, and add the yeast mixture. Mix with the help of a spoon until the flour mixes well with the liquids. Flour the work surface and dump the dough on it. Start kneading to integrate all the ingredients well. Form a ball and let rest for about 30 minutes.

At home we can definitely enjoy the best gourmet burgers, we just need good ingredients and a little cooking time.

Sicilian caponata is one of the most popular Sicilian dishes. This is my version based on the original that includes the use of olives and capers that are so common in Sicilian cuisine.

Is Sicilian semi-raw tuna recipe It is one of those recipes that will surely surprise you as soon as you try it. It is simple, light and easy to prepare.