Receips

Persian cuisine is often simple and healthy, and it is always tasty. This omelette, with its base of red onions and garlic and lots of fresh herbs gives a perfect flavor that makes it both a tasty and light dish.

Chicken meat is one of the healthiest and most affordable we can find. But it is also one of the most versatile meats that exist, with infinite possibilities. Today I invite you to prepare it in the form of a creamy curry that will be the perfect companion for your vegetables and rice.

If they tell us to think of a side dish, we are sure that 99 out of 100 would think of potatoes, there are a thousand and one ways to prepare them and each one tastier. Today we bring you one of the latest that we have discovered and that has gone directly to the top 3.

When we think of papillote, aluminum foil and a handful of raw vegetables surely come to mind, but today we are going to give that papillote a spin and we are going to use our resources to improve it, or in this case our double pan to cook more than just an omelette.

Cooking fish in the oven is one of the most delicious, simple and healthy techniques that we can use. Ideal if you want to cook for a few or many people, clean and practically we can say that you cook alone. Today we are going to use the technique of making fish on the back.

When summer arrives there is nothing better than preparing rice for friends, the heat and good company are the ideal complement to share this delicious rice.

This is one of the recipes in which potatoes look better on the table. A recipe for which you just have to be patient and that everyone always likes. The secret is to let them cook over low heat so they don't break.

I think that almost everyone would agree if we say that artichokes are one of the most versatile vegetables and that you cook them as you cook them, they are delicious.

We recover a classic of Spanish cuisine and especially from the North, a hake in green sauce, with which you will only need a good loaf of bread.

These eggplants are a wild card. The bolognese can be used for a lot of recipes and the aubergines can be replaced with courgettes, peppers or your favorite vegetable: tomatoes, peppers, potatoes...

Sometimes the simplest thing can be the most delicious, you just have to add a few touches and we can turn something simple into a real delicacy.