Receips

Undoubtedly one of the best ways to take advantage of leftover food in the fridge is without a doubt the wok. Because all types of vegetables work well for it and because any protein that we add: meat, fish or eggs, will work just as well. Today mushrooms, aubergines and red peppers do their magic. What would you prepare it with?

When you make this curry rice with prawns, you will never be able to eat another curry dish like before. If the ingredients that you are going to use are good, do not doubt that it will be the best curry that you have tried in a long time. The dish is originally from India, where it is cooked a lot with Curry in almost all dishes.

Making yogurt at home is one of the options that I had in mind for a long time, but since I didn't have a yogurt maker I had never decided. Until I discovered that you don't need a yogurt maker to make yogurt and I decided to get to work.

The name of this recipe speaks for itself: we have a healthy, very healthy, vegetarian and vegan dish that I recommend to everyone. For those who have not tried tofu before or for those who do not know what tofu is, it is a higher source of calcium than milk and, in addition, it has such high levels of protein that it can be a substitute for meat and eggs.

After the cold winter, simple and healthy vegetable recipes are craving. The wok is a super comfortable utensil to prepare them because of its large capacity. The spicy flavors of Thailand come to life in this simple and tasty dish.