Receips

Today's recipe we would not know how to classify it, it is probably a recipe created by someone who was trying to update the Spanish omelette with peppers, and from there came this very original and delicious way of presenting it.

One of the cooking techniques that he likes best for fish and vegetables and even soft meats is the papillote . With this technique we achieve great results in terms of texture, flavors and final properties of the food.

In less than two weeks Halloween arrives and with it the desire to prepare terrifying desserts, made with typical autumn ingredients. Today we propose a recipe together with Cookiteca that you can also prepare together with your children.

Today we show you a simple but very very original way of doing it that also look great when it comes to presenting them at the table, cut the potato to make it easier to cook and to make it crisp not only on the outside of the the potato but also in pieces on the inside. The trick to achieving this presentation is not to cut them all the way, and leave the accordion shape.

When it comes to homemade pasta, you already know that there is no comparison with what we find in supermarkets. The fresh pasta, the filling made with the best ingredients, your point of spiciness... If you have already tried making pasta at home, you will know that it is much easier than we think.

Today we bring you a fun and original recipe that also serves as a single dish or as a starter. It is perfect for a buffet table or to take to a dinner with friends. Homemade coca is much easier than it seems, it is a dough similar to bread made with flour, water, yeast and oil, it does not need excessive fermentation time and the result is delicious.

If you see the photograph of this recipe for lamb with garlic and rosemary, surely you think that you are going to need an infinity of pots and pans to cook it, right? Well no. Only one is needed. How? Well, using kitchenware that serves both for the oven and for the fire (either gas, ceramic or induction).

For this Valentine's Day we have prepared a very sweet recipe, with the typical butter cookie recipe we have made some red heart-shaped cookies .

The other day we told you about some basic guidelines to lose weight after Christmas, one of them is to use as little fat as possible when cooking. An ideal way to cook without fat is steaming, taking advantage of the heat of the food and its own juices to cook. Today we will teach you a very simple technique for steaming fish: en papillote.

Platazo for Christmas or for any special celebration. An Iberian pork shoulder accompanied by a triple garnish: a rich pear and saffron chutney, some sweet and sour onions and some roasted potatoes. Recipe adapted from Gordom Ramsay , full guarantee.

Tere prepares one of her favorite chicken recipes for us. Roast chicken with potatoes and vegetables, a delicious dish that is very easy and quick to prepare.

This pumpkin chili and ginger cream is based on the recipe of the famous model who abandoned the catwalks for the kitchen and ended up having a cooking show broadcast halfway around the world, she is Lorraine Pascale. This recipe for roasted butternut squash cream has a sweet, deep and slightly spicy flavor. The difference with other pumpkin creams is that instead of boiling the pumpkin, it has to be roasted in the oven, which will enhance its flavor.