Receips

Pumpkin is one of the most typical flavors of autumn and thanks to its unmistakable flavor it is an ideal ingredient for sweet and savory recipes. Today it is the protagonist of a delicious dish, to which it provides an irresistibly creamy and intense and delicious flavor.

These rice noodles, also called Noodles, are a very simple dish to make, delicious and healthy. Try this recipe also substituting the prawns for beef cut into strips.

Who said eating chicken is boring? Today we bring you a very easy recipe that the little ones in the house will love and the only thing more complicated is finding the Thai sweet chili sauce, although you can substitute it with a sweet and sour sauce that you will find in all supermarkets.

So that later they say that eating vegetarian is boring, today we bring you a vegetarian dish to which we could perfectly add a little chicken or pork loin or even some prawns and make a delicious and complete dish.

After Easter, they fancy lighter dishes to compensate for the excesses of these days in which French toast and donuts have not been lacking. This wok is going to help you get back to normality at the table in a simple and delicious way and also to take advantage of the leftover vegetables you have in the fridge.

This mushroom and oyster sauce wok is perfect for taking advantage of the vegetables you have in the fridge because although in this case we have prepared it with mushrooms, we could well do it with any other vegetable.

It is clear that eating vegetables is very healthy and perfect to compensate for the excesses that we sometimes commit on weekends. But eating them in a wok is also a pleasure. The vegetables are al dente, at their point, keeping a perfect crispy touch and you can use those vegetables that are left in the fridge and mix them, creating a different version each time.

Nothing like a wok of noodles for any time of the year. We have prepared this today with Padrón and they are a different way of eating them.

If we like to use our wok for something, it is to make Asian dishes. Today we go to China to prepare a simple and delicious orange chicken, a delicious dish with that sweet touch that we like so much in savory recipes.

Although we cannot always travel and move to distant destinations, that does not prevent us from being able to enjoy the most distant gastronomy that we can imagine. Today we are going to make a popular Chinese recipe that combines sweet and sour flavor in a round dish.

Summer is a perfect time to enjoy seasonal vegetables. You can prepare this wok today with whatever you have in the fridge and it will always be this delicious.

Pad Kee Mao is a Thai noodle dish that is basically prepared with oyster sauce and chili and you can put whatever you want on it. Originally it was prepared with rice wine hence its name, and today's version we have prepared with chicken. But the most characteristic thing is that it is a dish that is prepared in 5 minutes with rice noodles, wide noodles to which we can put basically any ingredient that we have in the fridge, be it vegetables, meat or seafood.