Receips

We are already in the middle of Christmas so today we bring you an ideal recipe for these holidays or for any celebration, it is done very easily and although we are going to leave you a stuffed version, feel free to change it for another one that you like more, easy recipe , healthy and very, very rich.

Nothing like a consommé at these parties. It will serve you the same for a certain day as to drink between binge eating and in any case you will enjoy it alone or accompanied by a little chicken, ham or pasta. An easy recipe with a lot of flavor that is also liked by adults and children and that you can prepare once and take during all the parties because you can freeze it without any problem.

We are already in December, the last month of the year and to which on this occasion we longed to arrive to leave behind and say goodbye to this 2020 so strange that we have had to live ... very special dates are approaching for everyone so let 's start to enjoy of every moment; And what better way to do it than at a table with our loved ones and a dish as delicious as this one.

The cold arrives and with it the desire to eat hot, spoon dishes, soups and creams. We are in the season of the year for earthy colors, ocher and orange, so today we are going to open the season for hot creams.

Today we bring you this recipe for tuna belly in tomato sauce prepared with love in the new Market low saucepan.

We traveled to Italy, more specifically to the island of Sicily to try this aubergine stew that reminds us a lot of our ratatouille from La Mancha but in a sweet and sour version.

Today we bring you a simple and special recipe to celebrate the new launch of the cast aluminum collection with natural wood beech, BRA Market.

One of the best-known dishes of Italian cuisine is undoubtedly spaghetti alle vongole, a recipe that tastes like summer and is so easy to prepare that you will want to make it all the time

If they tell us to think of a side dish, we are sure that 99 out of 100 would think of potatoes, there are a thousand and one ways to prepare them and each one tastier. Today we bring you one of the latest that we have discovered and that has gone directly to the top 3.

This time instead of taking the legumes with broth we are going to take them dry with a white sausage that accompanies them in an incredible way.

Lamb meat is tender and juicy and has interesting nutritional characteristics. Adding a touch of orange is an original recipe, easy to prepare and to suck your fingers. Do you want to know how we have prepared this delicious dish? Very easy!

When we think of papillote, aluminum foil and a handful of raw vegetables surely come to mind, but today we are going to give that papillote a spin and we are going to use our resources to improve it, or in this case our double pan to cook more than just an omelette.