Receips

Today I present to you a new easy and very colorful way to eat sausages. And this sauce is going to become one of your favorites.

This sandwich from Japan is an explosion of contrasts, both in flavor and texture. The filling of the Katsu Sando is the typical Tonkatsu, breaded pork with its sauce and cabbage. And the bread is usually a Shokupan or Japanese milk bread, although you can substitute it for a common sliced ​​bread. The result is surprising: tender on the outside and crispy on the inside.

Today we bring a perfect sauce to accompany your grilled meats. A very simple pepper sauce to prepare to accompany you with your meats and why not, also with your vegetables

Few things, gastronomically speaking, surpass the pleasure of eating a good croquette, and although it is an easy recipe, very easy, the fact of not being able to enjoy it at the moment, of having to plan at least 24 hours in advance that we want croquettes means that many people get lazy or fool themselves into thinking they are too complicated.

Do you want an easy and quick recipe to accompany your pasta dishes, your salads or your tortillas? Well, this today is yours. You only need 10 minutes and the secret of Just Spices ground beef seasoning.

So that later they say that eating vegetarian is boring, today we bring you a vegetarian dish to which we could perfectly add a little chicken or pork loin or even some prawns and make a delicious and complete dish.

The good weather arrives and lighter but equally delicious dishes begin to crave, like these squid with onions today. The secret is to caramelize the onion, which no, it does not have sugar because caramelized onions do not. It just needs time.

Raise your hand to those who like rice! I'm sure you all have your hands raised. Today we are going to make a risotto, but not a classic risotto, we are going to prepare a delicious risotto with pumpkin that, in addition to being delicious, has a beautiful color that the pumpkin puree provides.

After Easter, they fancy lighter dishes to compensate for the excesses of these days in which French toast and donuts have not been lacking. This wok is going to help you get back to normality at the table in a simple and delicious way and also to take advantage of the leftover vegetables you have in the fridge.

Meatballs are one of the dishes that we like the most in our recipe book, they can be made with different types of meat, even combined with each other, today we are also going to allow ourselves the luxury of filling them, in this case with cheese.

Traditional torrijas are one of the most typical sweets of Lent and Easter, and although there are some pastry shops where we can buy them throughout the year, there is nothing like preparing them at home.

This is going to become your go-to recipe this spring. A flat bread that you can fill with whatever you want, use to accompany hummus and curries and take on a picnic stuffed as a sandwich.