Receips

This is one of the recipes with which sin takes on another meaning. Today we prepare it with salmon but you can do it with hake, fish or cod.

Today's recipe is a traditional Galician cheesecake, a quesada made with cottage cheese and accompanied with honey and walnuts, a soft and delicate cake.

It is clear that eating vegetables is very healthy and perfect to compensate for the excesses that we sometimes commit on weekends. But eating them in a wok is also a pleasure. The vegetables are al dente, at their point, keeping a perfect crispy touch and you can use those vegetables that are left in the fridge and mix them, creating a different version each time.

Making a panna cotta could not be easier, an ideal dessert because it does not need an oven but we are also going to make it colorful and delicious. With seasonal fruit to take advantage of its best moment and that will not leave anyone indifferent.

The most important thing to grill meat is to have a good frying pan. The ones I like the most are the iron ones. So today I used an iron grill because the touch it gives to the meat is unique. The meat is sealed keeping all the juices inside and thanks to the high temperature it creates a crispy layer on the outside that is unique.

When San Juan approaches we can't stop thinking about its traditional coca, so this year we wanted to update it a little bit and especially make it more attractive for choco addicts.

Nothing like a wok of noodles for any time of the year. We have prepared this today with Padrón and they are a different way of eating them.

Good weather arrives and with it the desire to share feasts and laughter with our family and friends, and we can think of no better way to do it than by sharing a delicious and seafood fideuá.

How many times have you felt like making brownies without an oven, or with a broken oven or without wanting to preheat it? Well, here you have the solution to all those problems because I bring you the most delicious brownie without an oven that is made in a pan in just 25 minutes.

The pinchitos are one of the most classic tapas when we go to tapas in this country. What do you think if I tell you that you can make them at home with the meat that you like the most and with an incredible flavor? Well, take good note of the recipe.

Making a vegetable broth is the easiest thing you can prepare in the kitchen. You can use it in stews, in soups or take it as is.

Potatoes to importance is one of those dishes that when you taste it you won't forget. You can prepare them with clams and shellfish, but today's mix with different meats is a treat for the palate.