Receips

Back to school is here and these Nuggets will be perfect to wait for them at home after class. They are homemade, very rich and super easy to prepare. Chicken is one of the most versatile meats in the kitchen and today's recipe is a sample that the little ones in the house will also love.

Today we are going to prepare some grilled aubergines. It is one of the vegetables that best goes on the grill, and although they are so delicious, today we are going to give them a twist of flavor with a marinade.

We have no words to describe the great dish that we bring you today, a typical recipe from the island of Formentera that we recommend you make without fail, we are convinced that you will love it.

Nothing like starting the day with a good breakfast that can also serve as a snack between meals or as a snack. It is a homemade granola that is prepared in 5 minutes and then only needs a short time in the oven to brown.

This is one of the recipes with which sin takes on another meaning. Today we prepare it with salmon but you can do it with hake, fish or cod.

Today's recipe is a traditional Galician cheesecake, a quesada made with cottage cheese and accompanied with honey and walnuts, a soft and delicate cake.

It is clear that eating vegetables is very healthy and perfect to compensate for the excesses that we sometimes commit on weekends. But eating them in a wok is also a pleasure. The vegetables are al dente, at their point, keeping a perfect crispy touch and you can use those vegetables that are left in the fridge and mix them, creating a different version each time.

Making a panna cotta could not be easier, an ideal dessert because it does not need an oven but we are also going to make it colorful and delicious. With seasonal fruit to take advantage of its best moment and that will not leave anyone indifferent.

The most important thing to grill meat is to have a good frying pan. The ones I like the most are the iron ones. So today I used an iron grill because the touch it gives to the meat is unique. The meat is sealed keeping all the juices inside and thanks to the high temperature it creates a crispy layer on the outside that is unique.

When San Juan approaches we can't stop thinking about its traditional coca, so this year we wanted to update it a little bit and especially make it more attractive for choco addicts.

Nothing like a wok of noodles for any time of the year. We have prepared this today with Padrón and they are a different way of eating them.

Good weather arrives and with it the desire to share feasts and laughter with our family and friends, and we can think of no better way to do it than by sharing a delicious and seafood fideuá.