Receips

It is clear that the spoon is the winner of the legumes, but it is also clear that there are many other ways to take them more lightly and, above all, in a faster way to prepare.

Can you think of a more romantic dessert than a crumble, a dessert designed to share, ideal to eat in the same pan, with a little macadamia vanilla ice cream that is ideal with the apple and the hot-cold contrast.

Persian cuisine is often simple and healthy, and it is always tasty. This omelette, with its base of red onions and garlic and lots of fresh herbs gives a perfect flavor that makes it both a tasty and light dish.

Today, February 2, is International Crêpe Day, and we bring you some tricks to make perfect crepes from the first moment, and the basic and easy crepe recipe so that you can start enjoying crepes at home from now on.

The cold arrives and with it the spoon dishes, today we bring a typical dish from the North of Spain, although we are sure that it is eaten throughout the Peninsula. A quick way to cook our legumes is using a pressure cooker, get rid of fears and myths, if you want to get delicious vegetables in a short time you will not find a better ally in your kitchen.

Chicken meat is one of the healthiest and most affordable we can find. But it is also one of the most versatile meats that exist, with infinite possibilities. Today I invite you to prepare it in the form of a creamy curry that will be the perfect companion for your vegetables and rice.

The cold is already upon us and after the holidays our body cries out for healthy food, so today we are going to please it with this pumpkin and rosemary cream.

We return to the fray in this new year and we also do it in a big way with this schiacciata in the purest Tuscan style prepared in our pan with wood handle, Market.

Today we bring you a different dish with a piece less common than its older brother but very successful for this Christmas.

Nothing like having a good sponge cake at home these days with which to accompany our mornings and our cold afternoons, those in which we feel like staying at home and those in which we always have some sweet craving.

We are already in the middle of Christmas so today we bring you an ideal recipe for these holidays or for any celebration, it is done very easily and although we are going to leave you a stuffed version, feel free to change it for another one that you like more, easy recipe , healthy and very, very rich.

Nothing like a consommé at these parties. It will serve you the same for a certain day as to drink between binge eating and in any case you will enjoy it alone or accompanied by a little chicken, ham or pasta. An easy recipe with a lot of flavor that is also liked by adults and children and that you can prepare once and take during all the parties because you can freeze it without any problem.