Receips

We traveled to Venezuela to prepare some delicious arepas, have you ever made arepas at home? If the answer is no, simply tell you to take note and prepare them, because they are very easy to make and they are delicious, you can also fill them as you like

Today we come with an easy-to-prepare dish with a lot of flavor and that serves as a wild card at lunch and dinner because it can be served as an appetizer or as a main dish.

If we like to use our wok for something, it is to make Asian dishes. Today we go to China to prepare a simple and delicious orange chicken, a delicious dish with that sweet touch that we like so much in savory recipes.

It is clear that the spoon is the winner of the legumes, but it is also clear that there are many other ways to take them more lightly and, above all, in a faster way to prepare.

Can you think of a more romantic dessert than a crumble, a dessert designed to share, ideal to eat in the same pan, with a little macadamia vanilla ice cream that is ideal with the apple and the hot-cold contrast.

Persian cuisine is often simple and healthy, and it is always tasty. This omelette, with its base of red onions and garlic and lots of fresh herbs gives a perfect flavor that makes it both a tasty and light dish.

Today, February 2, is International Crêpe Day, and we bring you some tricks to make perfect crepes from the first moment, and the basic and easy crepe recipe so that you can start enjoying crepes at home from now on.

The cold arrives and with it the spoon dishes, today we bring a typical dish from the North of Spain, although we are sure that it is eaten throughout the Peninsula. A quick way to cook our legumes is using a pressure cooker, get rid of fears and myths, if you want to get delicious vegetables in a short time you will not find a better ally in your kitchen.

Chicken meat is one of the healthiest and most affordable we can find. But it is also one of the most versatile meats that exist, with infinite possibilities. Today I invite you to prepare it in the form of a creamy curry that will be the perfect companion for your vegetables and rice.

The cold is already upon us and after the holidays our body cries out for healthy food, so today we are going to please it with this pumpkin and rosemary cream.

We return to the fray in this new year and we also do it in a big way with this schiacciata in the purest Tuscan style prepared in our pan with wood handle, Market.

Today we bring you a different dish with a piece less common than its older brother but very successful for this Christmas.