Receips

Chicken meat is one of the healthiest and most affordable we can find. But it is also one of the most versatile meats that exist, with infinite possibilities. Today I invite you to prepare it in the form of a creamy curry that will be the perfect companion for your vegetables and rice.

The cold is already upon us and after the holidays our body cries out for healthy food, so today we are going to please it with this pumpkin and rosemary cream.

We return to the fray in this new year and we also do it in a big way with this schiacciata in the purest Tuscan style prepared in our pan with wood handle, Market.

Today we bring you a different dish with a piece less common than its older brother but very successful for this Christmas.

Nothing like having a good sponge cake at home these days with which to accompany our mornings and our cold afternoons, those in which we feel like staying at home and those in which we always have some sweet craving.

We are already in the middle of Christmas so today we bring you an ideal recipe for these holidays or for any celebration, it is done very easily and although we are going to leave you a stuffed version, feel free to change it for another one that you like more, easy recipe , healthy and very, very rich.

Nothing like a consommé at these parties. It will serve you the same for a certain day as to drink between binge eating and in any case you will enjoy it alone or accompanied by a little chicken, ham or pasta. An easy recipe with a lot of flavor that is also liked by adults and children and that you can prepare once and take during all the parties because you can freeze it without any problem.

We are already in December, the last month of the year and to which on this occasion we longed to arrive to leave behind and say goodbye to this 2020 so strange that we have had to live ... very special dates are approaching for everyone so let 's start to enjoy of every moment; And what better way to do it than at a table with our loved ones and a dish as delicious as this one.

The cold arrives and with it the desire to eat hot, spoon dishes, soups and creams. We are in the season of the year for earthy colors, ocher and orange, so today we are going to open the season for hot creams.

Today we bring you this recipe for tuna belly in tomato sauce prepared with love in the new Market low saucepan.

We traveled to Italy, more specifically to the island of Sicily to try this aubergine stew that reminds us a lot of our ratatouille from La Mancha but in a sweet and sour version.

Today we bring you a simple and special recipe to celebrate the new launch of the cast aluminum collection with natural wood beech, BRA Market.