Receips

Vegetable ratatouille is a traditional preparation that exists in all Mediterranean cuisine recipe books. Ratatouille, Caponata, Briam… Each one has its variations, but all of them are delicious. Simple recipe where they exist, it only requires knowing how to choose when to add each vegetable and time to get all the flavor of the vegetables and achieve a unique flavor.

Rice is always appealing, but if there is a time when the terraces of the beach bars fill up to enjoy a good seafood rice, it is in summer. Although it is true that depending on the product there are prohibitive rices, so today we prepare a luxury rice at home.

This is going to become your wild card recipe this summer. It is great with any type of tomato and is perfect as a garnish for meat and fish, to accompany salads and it is perfect with a cheese board.

If they tell us to think of a dessert, most of us probably think of a cake or a chocolate dessert. And if we tell you that the best desserts most of the time have fruit, what do you think? Well, today we bring you a different way of eating fruit and enjoying a delicious dessert.

One of the easiest and richest ways to eat fish is to make it marinated. This one today is marinated with lemon, sugar and parsley and accompanied by our soy mayonnaise, it is perfect as a first course or for a light dinner.

Summer is a perfect time to enjoy seasonal vegetables. You can prepare this wok today with whatever you have in the fridge and it will always be this delicious.

When summer arrives there is nothing better than preparing rice for friends, the heat and good company are the ideal complement to share this delicious rice.

Nothing better for summer than tartares. Easy and simple to prepare, we can make them with any meat or fish, but bluefin tuna is undoubtedly the winner among fish due to its finesse and texture. Now is the time for the almadraba so it is easier than ever to find it fresh in the market.

Pasta is always a success and if it is accompanied by one of the best sauces designed for pasta, it is a resounding success. A classic that never fails.

How do you make a lazy omelette? Well, it's similar to a fritatta but even easier if you have a double pan from Bra. We beat the eggs, add the best ingredients and that's it! We don't need an oven because the double pan will do the job in this recipe.

Salmon is a blue fish very high in protein and omega-3 fatty acids. It is usually liked by both adults and children, and it is ideal both grilled and baked. Today we are going to make a side dish that will refresh it and make it lighter.

This is one of the recipes in which potatoes look better on the table. A recipe for which you just have to be patient and that everyone always likes. The secret is to let them cook over low heat so they don't break.