Receips

We are in the middle of summer and I don't know about you, but I just want fresh and light dishes that are also easy to prepare. A very easy and very refreshing recipe that you can modify to your liking.

We return to the load downwind at full sail, and we also do it in a big way with oven and everything. After this mini summer break we wanted to turn on the oven, so today we bring you a recipe that we could say practically by itself, an Italian focaccia that does not need kneading, yes, a little patience, but we assure you that the result will be fine. worth.

This recipe is proof that it is not necessary to use meat or fish to cook delicious rice. A rice with vegetables perfect for any day of the week that holds up very well in the microwave and is perfect for taking advantage of all the leftover vegetables that we have in the fridge.

After the summer, light dishes are desired but without giving up flavour. That is why we believe that eating vegetables is not boring at all. Today's recipe has zucchini as its main ingredient, a very versatile vegetable, which we can eat both raw and cooked, which goes with anything.

Baked macaroni au gratin is one of those dishes that drive me crazy, because they contain some of my favorite ingredients: pasta, vegetables and chorizo, so if you want to make me happy it's very easy.

Since the internet exists, borders in the kitchen have ceased to exist. Before, either you had a large collection of recipe books from different countries or you knew someone from another country who would give you recipes or you limited yourself to doing what you knew, thanks to the internet we have the world just one click away.

Lamb stew is a classic of Arab cuisine that is available to everyone. Any day is a good day to prepare this recipe because of its ease and forcefulness. The mixture of spices, the sauce and the lamb meat make a broth worthy of the gods. As they always say with stews, better the next day.

Summer is over and autumn is beginning, a season with a radical change in products on the market. The pumpkin is one of them and this time we are going to give it a twist.

When this season arrives, the body asks us for mushrooms, sweet potatoes, pumpkin and a host of other typical autumn ingredients, which is why today we wanted to prepare this autumn rice with some of the best seasonal ingredients.

It's time for Halloween that the little ones like so much, but today we bring a dessert that will serve you for the whole year. A pan-baked brownie that has two colors. Red is reminiscent of the color of Halloween vampires. The black to the delicious chocolate that it hides underneath.

Crush the pumpkin together with the oil and reserve. Then beat the eggs together with the sugar until they have doubled in volume. Add the orange zest. In a separate bowl, mix the flour together with the Royal-type yeast and the ground almonds. Sift and reserve.

Chop mushrooms and mushrooms. Reserve. Chop the onion and the leek. Reserve. Heat the broth in an Efficient saucepan. In an Efficient Plus frying pan, sauté the butter and fry the leek and spring onion. When it is transparent, add the mushrooms and give a couple of turns. Then add the quinoa and give a few turns.