Receips

There are still cold days left and for them nothing like legumes. And of course we can stew them with chorizo ​​and black pudding, but today we are going to show that only with vegetables they are also a great dish.

Baba ganoush is a very simple, delicious and very healthy recipe that is the perfect complement to our today's recipe.

These eggplants are a wild card. The bolognese can be used for a lot of recipes and the aubergines can be replaced with courgettes, peppers or your favorite vegetable: tomatoes, peppers, potatoes...

Sometimes the simplest thing can be the most delicious, you just have to add a few touches and we can turn something simple into a real delicacy.

We wish you a wonderful start to the year and we celebrate it with this creamy potato soup that has a touch that makes it very different and special.

We are used to preparing starters, canapés and various appetizers for our Christmas meals. This year we wanted to make a hot and appetizing spoon dish, a soup, although it is not just any soup, it is a Christmas soup or stuffed galets soup.

This soup of humble origins is the perfect companion to your table also at special parties. It is light, creamy and very smooth and drives children and adults crazy. With the Excellent pressure cooker you prepare it in a jiffy and at home they will want to drink it at all hours.

After making a great stew, the best thing of all is to have leftovers to be able to turn it into croquettes. Today's ones are made with the remains of the stew we shared a couple of weeks ago, some Pedro Ximenez Iberian pork cheeks.

Juan Pozuelo, Loleta Bernabé and Sergio Fernández are the protagonists of the new advertising action belonging to the BRA 2019 "No more dramas in the kitchen" campaign . It will premiere on December 3 on Canal Cocina, the leading gastronomy channel in our country, and will be broadcast throughout the month of December and January 2020.

What's a Christmas without cookies at home? It's what he likes to do the most  children and this recipe is so simple that you can prepare it with them and enjoy some family cooking time. You can fill them with chocolate cream, with jam or just eat them as they are.

If there is something rich and easy to make, it is a stew in a pressure cooker. Although we normally associate pressure cookers with winter, we can use them all year round, making countless dishes in much less than half the time and with exceptional results. Today's dish is a traditional stew that thanks to the pressure cooker we will have done in a very short time.

If you are a real cook, dare to prepare this delicious pork tenderloin with apple sauce and mustard in a stainless steel pan like this one from BRA. The frying pan used by professional chefs for its optimal distribution and conservation of heat is on sale, don't miss it!