Receips

The cold days are approaching little by little and so that when they arrive you are ready, today I bring you this recipe for hot chocolate with coffee, or coffee with hot chocolate that will keep you active when the cold days arrive. It has a touch of tahini, a sesame paste that works magic with chocolate. And for the rest of the time, you can have a cup of coffee with a special touch that will turn your Mondays into weekends.

When it comes to cooking chicken, sometimes we are very repetitive, that's why today we bring you a recipe of Italian origin that we are sure you are going to incorporate into your cookbook.

This is one of those dishes that kids love and adults devour at casual lunches and dinners. It is very easy to prepare and fills the kitchen with a rich sweet and sour smell. You can accompany them with chips but you can also do it with a good salad or some roast potatoes.

One of the flavors that we most like to find in a dessert with lemon is coffee, that's why today we wanted to make this traditional Italian dessert with a delicious coffee flavor and nothing better to accompany it than a good dark chocolate.

Nothing better than potatoes to brighten our day. They are delicious fried but for a lighter version there is nothing like cooking them and throwing a little imagination into them. These are crispy and creamy thanks to the express alioli that we have prepared.

At Cocina con BRA we are great fans of international cuisine and although it is not always easy to find all the ingredients, we like to customize it with the ingredients we have on hand and thus we can bring you a thousand and one recipes. Today's recipe is very easy to make and although one of the ingredients can be more complicated to locate, such as "Cajun" spices, you can substitute them with your favorite spice, such as paprika, curry, kebab spices, etc.

These stuffed tortillas are perfect for these days when we want to cook at home but not complicate our lives. They are two potato tortillas, which you can make with aubergines or your favorite vegetable. Then we fill them with a light salad of lettuce and tuna with mayonnaise, and the result is fantastic and so colorful.

Nowadays, kitchens are not too big and we often lack space to store everything. That is why it is important to give different uses to the same thing. Today we prepare these garlic prawns in an Infinity paella pan because paella pans are used for more than making paellas. This dish is typical of Ibiza where it is prepared with lobster or lobster but today's version is cheaper and easier to prepare.

In summer it is clear that we have much less desire to cook, so everything that is delicious cooking with minimal effort is welcome. Today we propose to take advantage of the oven and cook for us. And there are no excuses like... It's just that it's very hot!

Who said that in summer the oven does not turn on? Here are some brave people who dare with everything, turn on the oven in summer and cook a cake in a saucepan.

These days what you really want is to eat fresh and without having to spend a lot of time in the kitchen. And that is what this recipe today is looking for. Help you in the kitchen so you can show off at the table with a dish that everyone in the family will love and that besides everything is healthy. A pasta salad with salmon and apple that you can easily prepare with your favorite fruit this summer.

A classic in any tapas bar, but what about the homemade croquettes? Of those that our grandmothers and our mothers made us, I think we are all capable of remembering the taste of those croquettes. Today we are going to learn how to make homemade croquettes, this time we make the most demanded, the chicken croquettes.