Receips

Cinnamon, clove and ginger are three flavors and aromas that directly transport me to Christmas. Today they come in the form of a cake that will serve you the same for breakfast as for a snack and if we put a cinnamon cream like today, then it can even be a delicious dessert.

We did not want to let this year pass without starting as tradition dictates, with the classic Roscón de Reyes, so we have looked for how we can adapt it to our kitchenware and we can only tell you that it has been Tremendous!

Put the chickpeas to soak the night before. Clean the corns by brushing them well. Rinse and chop into pieces that fit in a spoon. Rinse with clean water. Also chop the leg of veal. Boil together with the tripe in the pressure cooker Excellent, 10 minutes. Strain and rinse with plenty of cold water.

Pasta is one of those ingredients that we are not willing to give up, so we have to try to create a thousand and one recipes so that they do not get bored at home and enjoy it to the fullest.

A good potato omelette is always a perfect dish for any time. Some would say that starting with breakfast and ending with dinner, it is a dish that everyone likes and that it is very simple to prepare.

We had breakfast? Today we woke up wanting crepes and they are so easy to make that we haven't thought about it for a second. Do you want to know how we have prepared them? Well, do not lose detail to our recipe.

Parmesan Roasted Potatoes with Butter and Garlic. If you're looking for the perfect side dish for your meal, these roast potatoes are crispy and golden on the outside and soft on the inside. The baked potatoes are cut in half and deliciously seasoned with a marinade of garlic, herbs, butter, and Parmesan cheese. So easy to do that you won't believe it.

Sweet, original and perfect for two. This XL cookie will be the perfect surprise for Valentine's Day.

The lemon tart is probably my favorite. The lemon cream that accompanies it is sour and creamy at the same time, while the meringue is very sweet, forming a contrast of flavors that I love.

We are in the middle of summer and I don't know about you, but I just want fresh and light dishes that are also easy to prepare. A very easy and very refreshing recipe that you can modify to your liking.

We return to the load downwind at full sail, and we also do it in a big way with oven and everything. After this mini summer break we wanted to turn on the oven, so today we bring you a recipe that we could say practically by itself, an Italian focaccia that does not need kneading, yes, a little patience, but we assure you that the result will be fine. worth.

This recipe is proof that it is not necessary to use meat or fish to cook delicious rice. A rice with vegetables perfect for any day of the week that holds up very well in the microwave and is perfect for taking advantage of all the leftover vegetables that we have in the fridge.