Receips

Today's recipe could be said to be a classic, a recipe from our mothers and grandmothers. Normally there are two recipes that are the most popular: In the cold dish version, there are the eggs stuffed with tuna, a classic in summer dinners, and in the hot version, which is what we bring you today, there are the eggs stuffed with meat or fish and gratin with bechamel.

A good bluefin tuna, both raw and cooked, is a delicacy in every way, but it is true that it should be consumed in moderation if we want to maintain the species. In this case, we bring a very fresh spring dish. A grilled red tuna fillet, accompanied by a refreshing tomato, onion, avocado and basil salad.

Because man does not live on stews alone, we have decided to bring you a sandwich. Who doesn't like sandwiches? We believe that we all love a sandwich for dinner and today we are going to make the classic French sandwich par excellence.

Sometimes we complicate our lives without taking into account that there are many easy recipes that we can make to look like a professional chef but without losing our minds along the way. This recipe today is like that. An easy and very light sponge cake that we can fill with whatever we want. 

It is true that the basic foods that we use do not usually vary much, but the important thing is to vary the way of cooking them, change the ingredients and the cooking method to achieve different flavors with little effort.

When this time comes, nothing makes us want to eat more than fresh and tasty recipes. Our proposal today is a typical sliced ​​bread cake that is delicious and super juicy and it couldn't be easier, you can also add and remove many ingredients to your liking, so it's an ideal recipe to customize 😉

Now that summer is approaching, we leave behind the heaviest dishes and eat more than ever salads, cold soups and, of course, vegetable dishes. Today's recipe for sautéed vegetables is accompanied by a homemade sweet and sour sauce that will serve as your wild card from now on. A light dish but with a lot of flavor.

A varied, fresh and healthy dish that does not lack detail. We start with some lettuce leaves that we garnish with grilled chicken, mango, red onion and Parmesan flakes. We finish with a touch of orange vinaigrette to make it even more refreshing and appetizing for these summer heats, which have only just begun.

In summer we love to eat cold dishes, and many times when we think of cold dishes it seems that there is only gazpacho and salmorejo, but that is not the case, today we bring you another typical dish of our gastronomy but this time we suggest you give it a little spin and serve it accompanied by a kimchi mayonnaise.

With so much heat, few things appeal to us more than a good cold gazpacho. Today we bring you a gazpacho that maintains all its flavor and to which we have added a touch of color thanks to the beetroot, maintaining the authentic flavor of gazpacho, with a slight flavor of beetroot.

A classic Easter cake, without frills or figures, except for the typical feathers and chicks. Normally they are served accompanied by a boiled egg, and we are going to serve it with a boiled egg and with a chocolate egg.

Sicilian caponata is one of the most popular Sicilian dishes. This is my version based on the original that includes the use of olives and capers that are so common in Sicilian cuisine.