Receips

This is one of my favorite salads. It tastes like summer, Cadiz and the sea. It is a very simple salad where the important thing is the ingredients. He only has 5 but together they form a perfect team.

First of all we are going to cook the eggs, in a Professional saucepan we put the eggs over medium-high heat and let them cook for 13 minutes. Then we take it out and put it in a bowl with ice water and leave it for 15 minutes, this way they will peel very easily. We are going to use half an egg for each diner. Wash the tomatoes well and remove the stems. You can peel them or not, depending on the robot you are going to use and its power. Remove the stem of the tomato with a lace and cut it into four pieces.

This rich ham and sweet cheese sandwich is one of those recipes that you will repeat over and over again on many occasions, because it is ideal as an appetizer, snack or even for breakfast.

If there is a classic among the classics, that is our beloved Russian salad, a traditional tapa, which has a thousand variants, as many as there are houses in this country and the only thing we ask is that it not be frozen, please! It is not so difficult to cook some potatoes and some eggs and turn this simple and humble dish into a delicacy.

You will repeat this summer couscous or couscous salad over and over again. It admits almost all the ingredients that you have in the fridge and you can vary the dressing herbs.

Although we are in the middle of summer we must not lose good habits and for us there is nothing better than summer afternoon snacks accompanied by a delicious cake. The one we have brought you today is still a traditional sponge cake to which we have added a Caribbean touch thanks to pineapple and coconut.

We love traditional dishes and traditional stews, although day-to-day life makes many people not want to cook due to lack of time. So from Cocina con BRA we want to encourage you to make spoon dishes, stews and broths without fear of time. That's why today we bring you a finger-licking stew made in a pressure cooker that won't take you more than 30 minutes.

Today we come with a very light but original and easy to prepare salad. It is curious how sometimes, the union of some foods works wonders in the final flavor of the recipe.

Wash the aubergines and peppers well and peel the potatoes and onion. Next, cut the aubergines into 1/2-centimeter slices, salt them and leave them on a plate to sweat for 15 minutes. We also cut the potatoes into pieces of the same thickness and salt them, placing them on the Efficient griddle. Cut the peppers into strips once they are seeded and salted, place them next to the potatoes on the grill.

This is probably the most beautiful Valentine's cake, but today we are going to prepare it in a different way. We are going to prepare a rolled sponge cake that we will fill with a soft cream cheese.

Valentine's Day is a special day and as on all special days food is very present, surely one of the most recurrent gifts that day is chocolates (food) and in any case, we are convinced that it is around a meal or romantic dinner that we entertain our lovers with gifts or simply with the most important thing, with our love.

Thailand is undoubtedly a gateway country to Asia for many reasons, but one of them is undoubtedly its food. And it is that their curries are very popular in the rest of the world. This one today is one of our favorites. A green curry with an intense flavor of coriander and kafir lime and very creamy thanks to the coconut cream.