Receips

As happens with paella, there are many places that claim the invention of fideuá, in what if they all seem to agree is that it was the creation of some fishermen who were on the high seas and forgot to bring rice, so in the face of oblivion they decided change the rice for noodles.

Torrijas are one of the most typical sweets of the season of Lent and Easter. They are very popular throughout Spain and we can find them coated in honey or sugar.

First of all we are going to aromatize the milk, for that we reserve a glass of milk and pour the rest into an Efficient 16 cm saucepan. Then add the cinnamon, a couple of strips of lemon peel, a couple of strips of orange peel and the sugar. Put on medium heat and bring to a boil, at that time remove from heat and let stand until the milk tempers.

Lasagna, or lasagna, is one of the most popular dishes in Italian cuisine. It allows you to make it with many fillings, we can even consider it a kitchen of use because we can use remains of roast meat or vegetables that we have in the fridge and that with a good bechamel sauce will have a completely different flavor.

First, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on the size, then remove them with the help of an Efficient slotted spoon and put them in a bowl with ice water.

If you enjoy egg flan and you love coffee, you already have a new favorite dessert. There are many reasons that make it irresistible. It is easy to make, the flavors are super addictive, your guests will love it and by making them in individual molds you will be able to enjoy it much more comfortably. In short, coffee and caramel are good allies.

It's always a good time to make an apple pie. These American-style ones are characterized by the fact that the apples are made inside the dough while it cooks in the oven, which makes things much easier.

We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious.

Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it the most. 

We are increasingly involved in traditional festivals, both our own and those that have come to us from abroad. If there is a tradition that has permeated our country and has come to stay, that is Halloween.

These fish meatballs, like the meat ones, are made following the same standard. The use of boneless loins and the sauce that accompanies them are an advantage for the little ones in the house.

This is one of the parties that becomes more popular over the years among the little ones (well, and perhaps also among the not so little ones), and the truth is that it is an opportunity to prepare something fun with them.