Receips

Hake in green sauce is an ideal dish for the parties that are coming up now. It is very easy to prepare and everyone likes it. In addition, hake is very light, so it will help us compensate for those copious meals that are so typical of holidays.

Christmas is here, a time where we all enjoy together with family and friends. There is nothing better than having a dish to share during a table talk, a snack or a dessert. Here we present this nougat and coffee cake, you will no longer have an excuse to forget the nougat after Christmas.

If there is a recipe that triumphs on our tables, that is any that has potatoes. And although it seems that some potatoes detract from our Christmas tables, nothing further, not only because we can dress them up as a party accompanying them like the ones we bring you today with prawns and monkfish, but also because we are sure that they will delight young and old.

One of the most appreciated preparations in the kitchen is bread, the smell it leaves throughout the house after baking is unmistakable. And although many of us are afraid of him, I think we should start standing up to him. Today's recipe is a simple bread, without kneading, made with the most common ingredients and surely if you do it and see the result, it will make you lose your fear of making homemade bread.

After the Christmas "binge" comes the January slope. You have to leave excesses behind and start taking care of yourself. There is no better way than with a very nutritious and healthy vegetable cream. A way of eating healthy without losing the essence of good food.

Naan is one of the most popular Indian breads. Its flavor and smooth texture make it an ideal accompaniment when we cook curries but also to take with pâtés and cheeses. We can use our favorite herb or spice to flavor them, although these with chives and sesame are very tasty.

You are going to love this zucchini pizza recipe, its base is made of zucchini, egg and a little whole spelled flour, so you see how light it must be, perfect for these summer days when we have to show off palmetto.

There are endless recipes with chicken, a cheap ingredient that everyone at home likes, but many times we can't think of ways to cook it. Today we give you an original idea to eat chicken breasts as skewers, to eat with your hands.

We present this delicious dish that is very easy to prepare so that your guests will lick their fingers.

The secret of this coq au vin or white wine chicken , in addition to the wine, are the vegetables that are added when stewing it and the spices that are used to flavor it. If we also add some garnish potatoes, then we will have a complete dish all in one.

The clafoutis is a cake that normally incorporates cherries but to which any tree fruit can be added, today we will make a clafoutis of nectarines also using the BRA low pan Efficient as a mould, perfect for its non-stick properties. It is a delicious dessert and very easy to prepare: you just have to mix the ingredients and add our favorite fruit.

The "Steak Diane" is a typical American dish very popular in the middle of the 20th century. A simple and easy dish to make but with a lot of flavor.