Receips

First, we fray the two duck confits and reserve. Peel the artichokes and put them in a bowl with water and parsley. Unshell the peas and reserve them. Put a 18 cm Professional saucepan with boiling water and blanch the peas in it for 2-3 minutes, depending on the size, then remove them with the help of an Efficient slotted spoon and put them in a bowl with ice water.

If you enjoy egg flan and you love coffee, you already have a new favorite dessert. There are many reasons that make it irresistible. It is easy to make, the flavors are super addictive, your guests will love it and by making them in individual molds you will be able to enjoy it much more comfortably. In short, coffee and caramel are good allies.

It's always a good time to make an apple pie. These American-style ones are characterized by the fact that the apples are made inside the dough while it cooks in the oven, which makes things much easier.

We are sure that you have tried this recipe before, today's recipe is made slowly and slowly, which will make the brandade unctuous and delicious.

Cocas, like some other baking doughs, are a safe wild card because they can be filled with almost anything. Today's dough, in addition to being very easy, is also very tasty and very manageable, so it will not be difficult to make it thin, which is how I like it the most. 

We are increasingly involved in traditional festivals, both our own and those that have come to us from abroad. If there is a tradition that has permeated our country and has come to stay, that is Halloween.

These fish meatballs, like the meat ones, are made following the same standard. The use of boneless loins and the sauce that accompanies them are an advantage for the little ones in the house.

This is one of the parties that becomes more popular over the years among the little ones (well, and perhaps also among the not so little ones), and the truth is that it is an opportunity to prepare something fun with them.

Put the yeast with the warm water in a glass and let stand for a minute. Add the oil and mix. In a bowl mix the flour, minced garlic and salt, and add the yeast mixture. Mix with the help of a spoon until the flour mixes well with the liquids. Flour the work surface and dump the dough on it. Start kneading to integrate all the ingredients well. Form a ball and let rest for about 30 minutes.

These custards are going to be your favorites from now on because in addition to being very easy to prepare, they are very light because they are made with skimmed milk instead of cream.

At home we can definitely enjoy the best gourmet burgers, we just need good ingredients and a little cooking time.

Every day the cold is getting closer and they are already wanting more spoon dishes. These lentils are ideal to combat the cold and very healthy. Let's leave aside the chorizo ​​to make way for the vegetables and spices that give a very rich flavor.