Receips

One of the tapas par excellence in Spain is the patatas bravas, although sometimes they are frowned upon, because they are considered unhealthy, especially because the grace of the potato is in its frying. We wanted to recover this cover that is so much ours and give it a twist so that everyone can eat them without any kind of remorse. No? Well, do not lose detail of the recipe that we bring you today.

Sri Lankan cuisine is very basic but delicious. They do not mix foods into the curry. Either they make it with vegetables, or meat, or seafood, and even when it's vegetables, they don't mix several vegetables in the same curry.

On spring days, there is nothing better than going to the countryside to enjoy a meal with friends or family. As an idea we bring you this recipe with ingredients as rural as free-range chicken, mushroom, or aromatic herbs. A quick and easy stew that everyone will like.

The Spanish omelette is one of the "fetish" dishes of our gastronomy, although today we see almost everything omelettes and they are always delicious, in any of their versions. The one we bring you today is very typical in the Basque country, and like all good things, it has spread throughout the country.

Easter is here and the kitchen is filled with the typical dishes of these dates. The Pascualina Cake is one of the recipes that I repeat the most. And it is that although chard is not my little one's favorite vegetable, in this cake he eats it without question. Very easy and with all the vitamins of chard.

Preheat the oven to 175 °C. It is not necessary to grease the pan because its non-stick is very powerful, but if you prefer, you can grease it lightly. Reserve. Melt the chocolate and coffee in a bowl in the microwave at 30-second intervals, mixing well each time until completely melted.

In time of stews and stews we bring you a wonderful French recipe full of history. This dish, characteristic of the Burgundy region, is based on the local red wine and veal for its preparation. It is usually accompanied by mushrooms, French onions and even smoked bacon. Perfect for the cold days that are approaching.

If many Spaniards ask us what our favorite tapa is, we are sure that croquettes will be among the first. That blessed recipe initially proposed as a recipe for use that has now become an essential staple in any tapas bar or gastrobar.

Today we have some delicious lentils or Chana Dal. Spoon dish with an Asian twist looking at India. The delicious flavor of the coconut and the spiciness of the chili make them ideal comforting lentils for cold days.

Today we bring you a very easy stew with a very good taste of the sea. The ancient sailors cooked it on their ships to combat the cold thanks to the ease of ingredients. With such basic ingredients and an ingredient from the sea we will have a seafood stew that will come in handy for these cold days.

Today's recipe is ideal for breakfast or snack, some delicious cupcakes made in a traditional way.

If there is a typical Christmas sweet, those are the mantecados. With a lot of different flavors and aromas, this recipe will be your wild card that you will make a thousand times. You can substitute cinnamon and lemon for vanilla, grated orange.