Receips

Some days come when we want to share, to make others happy, to please, but that doesn't mean we have to die trying. Making a pretty decoration on a cake can be fun and easy.

In our Christmas tables, a festive main course cannot be missing, and although it is true that every day we have less time to cook, we are not going to give up preparing very elaborate dishes but with zero complication.

To say goodbye to the year, we propose a very autumnal cream. Ideal as a first course in the numerous family and friends dinners that we are dealing with on these important dates. Vegetable-based cream, where you can differentiate the touch of hazelnut and the softness of the gorgonzola cheese. In addition, accompanied by some croutons that gives us the crunchy touch.

Now that the holidays are approaching, I always look for delicious but easy-to-prepare dishes that I can have ready before the most important days because those of us who cook at home should also be able to enjoy the holidays, don't you think?

And after the holidays we return to the routine in which, as always, we eat deliciously but taking care of ourselves to recover order in our diet after the excesses of these days.

A somewhat unknown paella and why not say it, very inconspicuous. However, it is one of the richest and easiest to prepare. Its brown color is caused by the ink of the cephalopods it contains, be it cuttlefish or squid. You can find the ink in supermarkets packaged or in a bag of pigment inside the animal itself, which it uses when it is in danger.

Anyone who likes cooking should have a cookie recipe, because they are a wild card that can be given as a gift, taken to school or work, and they are a fantastic breakfast or snack.

These salty tarts are very handy, they do not give any work and are prepared in the blink of an eye, today we wanted to make a somewhat more elaborate presentation, but not at all complicated, the maximum complication has been to cut the tomato slices, we hope that you enjoy it

In summer it is more difficult for us to eat vegetables than during winter we eat daily. That is why cold creams are so perfect: they help us to eat vegetables easily and at the same time they are very pleasant to combat the heat of this time of year.

Season of salads, although not all salads have to have raw vegetables, today's is very complete, in the same plate, we have vegetables and proteins. A very light cold dish, ideal for summer dinners, to take on a picnic, to the beach or even to the office.

Tacos al pastor are probably one of the most popular tacos in Mexican cuisine. They are characterized by having achiote paste and are accompanied by pineapple. We are making these today in an express version because instead of marinating the meat for a few hours, we are going to use the marinade to fry the meat so that we will have delicious tacos al pastor right away.

A rice with a syrupy texture that is prepared in the blink of an eye. A good octopus that we will cook or buy cooked and a good sauce are the main ingredients. Although the ideal is to use the octopus cooking water as broth, you can also use one that you have at home if you decide to buy it cooked to save time.