Receips

Put the yeast with the warm water in a glass and let stand for a minute. Add the oil and mix. In a bowl mix the flour, minced garlic and salt, and add the yeast mixture. Mix with the help of a spoon until the flour mixes well with the liquids. Flour the work surface and dump the dough on it. Start kneading to integrate all the ingredients well. Form a ball and let rest for about 30 minutes.

These custards are going to be your favorites from now on because in addition to being very easy to prepare, they are very light because they are made with skimmed milk instead of cream.

At home we can definitely enjoy the best gourmet burgers, we just need good ingredients and a little cooking time.

Every day the cold is getting closer and they are already wanting more spoon dishes. These lentils are ideal to combat the cold and very healthy. Let's leave aside the chorizo ​​to make way for the vegetables and spices that give a very rich flavor.

The potato is one of those foods that we can prepare in infinite ways and depending on how we prepare it, its flavor and texture change completely. These today are prepared with smoked salmon and cream and you can serve them as a first course or as a single dish and their flavor is unique.

Potatoes are an ingredient that everyone likes, and there are different types of elaborations, what is clear is that it is one of the favorite ingredients of many households, today we are going to make a recipe full of vegetables that we are sure you will love. you will love it

When Christmas arrives we cannot help but start thinking about what recipes we are going to cook, today we want to bring a dessert, which we often forget about and it is as important as the appetizers or the main dishes.

Some days come when we want to share, to make others happy, to please, but that doesn't mean we have to die trying. Making a pretty decoration on a cake can be fun and easy.

In our Christmas tables, a festive main course cannot be missing, and although it is true that every day we have less time to cook, we are not going to give up preparing very elaborate dishes but with zero complication.

To say goodbye to the year, we propose a very autumnal cream. Ideal as a first course in the numerous family and friends dinners that we are dealing with on these important dates. Vegetable-based cream, where you can differentiate the touch of hazelnut and the softness of the gorgonzola cheese. In addition, accompanied by some croutons that gives us the crunchy touch.

Now that the holidays are approaching, I always look for delicious but easy-to-prepare dishes that I can have ready before the most important days because those of us who cook at home should also be able to enjoy the holidays, don't you think?

And after the holidays we return to the routine in which, as always, we eat deliciously but taking care of ourselves to recover order in our diet after the excesses of these days.