Receips

Pasta with dried tomato sauce

Jun 13, 2019

One of the most international recipes of Italian cuisine is pasta with tomato sauce. It is normally made with plum tomatoes or vine tomatoes, but today we are going to make a rich flavor sauce using cherry tomatoes and dried tomatoes.

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Chicken with almond sauce

Jun 13, 2019

Chicken stews are always a safe option, we simply have to worry about buying a good product and cooking it with love and patience. If we add to that one of our new Connect non-stick frying pans, success is guaranteed. Do not forget to try this simple recipe but it is delicious and you only have to add the bread to dip it.

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Wok vegetables and prawns

Jun 13, 2019

After the cold winter, simple and healthy vegetable recipes are craving. The wok is a super comfortable utensil to prepare them because of its large capacity. The spicy flavors of Thailand come to life in this simple and tasty dish.

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Chicken gratin with broccoli

Jun 13, 2019

A chicken dish prepared in a different way that the whole family will love. Sometimes, we have a hard time getting the little ones in the house to eat vegetables and with this dish we want to show you a different way of preparing chicken and broccoli together. The magic is made by the cheese. A mixture of creamy cheeses that perfectly combine the flavor of the chicken with the broccoli, making it a smooth and very tasty dish.

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Minestrone

Jun 13, 2019

Today we have cooked a delicious minestrone, for those of you who don't know what it is, we will tell you that it is an Italian soup where fresh vegetables and herbs are the real stars.

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steamed cheese buns

Jun 13, 2019

These steamed buns are a perfect way to prepare an appetizer quickly and easily. By steaming them they cook in just a few minutes and are very easy to prepare. They are ideal for cooking with children at home and we can eat them freshly made because it only takes a few minutes to have them ready.

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Courgette leek and bacon quiche

Jun 13, 2019

The quiche is a dish that could not be missing from our recipe blog , this is a dish that is based on shortcrust pastry and on it a mixture of egg, cream or milk, vegetables and grated cheese, it is cooked in the oven and the result It is a rigid but creamy cake at the same time, it can be eaten alone or accompanied by a salad.

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Roasted Pumpkin Cream with Chili and Ginger

Jun 13, 2019

This pumpkin chili and ginger cream is based on the recipe of the famous model who abandoned the catwalks for the kitchen and ended up having a cooking show broadcast halfway around the world, she is Lorraine Pascale. This recipe for roasted butternut squash cream has a sweet, deep and slightly spicy flavor. The difference with other pumpkin creams is that instead of boiling the pumpkin, it has to be roasted in the oven, which will enhance its flavor.

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Inverted cheesecake, video recipe

Jun 13, 2019

We are back in the premiere at BRA! This time a movie. We are opening a video recipe section on our YouTube channel , where you can find easy and slightly more elaborate recipes, always with step-by-step explanations from our guest chefs.

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Goat cheese packets with pear chutney, video recipe

Jun 13, 2019

We return with one of our video recipes, today Isaac from Cookiteca teaches us how to prepare some goat cheese packets with pear chutney , if you don't like goat cheese you can replace it with brie, camembert or your favorite cheese. We leave you with the video recipe, you will see how easy they are to prepare!

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mint peas

Jun 13, 2019

When I first tried the mint peas recipe at a Moroccan friend's house, I was so amazed by the flavor that they had that I thought that every time I cooked peas I would cook them the same way. So the other day when I went to the market and the lady at the vegetable stand recommended that I take those beautiful peas that she had and I thought I should share that recipe with the BRA fans.

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Meatloaf (classic meatloaf)

Jun 13, 2019

Traditionally meatloaf is a mixture similar to that of meatballs, combining minced pork and beef mixed with breadcrumbs dipped in milk and eggs, baked in the oven covered with bacon and served cut into portions. Today we teach you how to prepare the traditional recipe and we give you some clues to give it a different touch:

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