Receips

Today, an old recipe that has become a delicacy that allows multiple fillings. A food that was not missing in the backpack of pilgrims on the Camino de Santiago: Galician tuna empanada. To make the empanada I used the iron Efficient, that thanks to its non-stick we do not need to put any type of fat or waste baking paper. I can tell you in advance that there is a very juicy filling and a non-greasy dough. You can eat it hot or cold, in any case, you will love it

Tere prepares one of her favorite chicken recipes for us. Roast chicken with potatoes and vegetables, a delicious dish that is very easy and quick to prepare.

Flamenquines are a typical Andalusian tapa, very popular in the bars of Córdoba, Jaén and Seville. It is a dish with many variants, very easy and quick to make, whose success lies in the quality of the ingredients. I suggest you do it with Iberian pork tenderloin and Iberian shoulder. It is usually accompanied with French fries, lettuce and mayonnaise. The version I make is one of the simplest, with the shoulder as the only filling. As a variation, I give it a different presentation than the traditional one and I dress the mayonnaise with Ras el Hanout. Ras el Hanout is a mixture of Arabic spices, if you can't find it, you can perfectly substitute it for curry.

At Tere's house they love tacos, and these that she offers us today are an explosion of color and flavor in the mouth. The tacos, homemade, once you learn how to make them, I promise you that you will not be able to stop, a delight. Fill them with meat, fish or vegetables, whatever you like best.

There is a very typical dish in La Mancha, well one of the most typical, the roast peppers . Is a cold salad Made with roasted red peppers, the roasted peppers can have various ingredients such as hard-boiled egg, cumin, roasted tomato, garlic. This salad is very versatile and everyone can make it to their liking, although in principle the most typical is the one I have mentioned. There are various options such as including anchovies, mackerel…. I have tried it and it is perfect.

Do you want to learn how to make the German version of pancakes? Well, today we bring you this recipe, in a quick and healthy version by Auxy.

This savory cheesecake is ideal as an appetizer for a dinner with guests. The taste of an authentic Caprese salad in tart format. Basil grissini will fly off the table! The recipe consists of 3 preparations, all very easy to make. Watch the video and you will see.

Can a hamburger without meat or any other animal product be outrageously good? We are going to check it using, in addition, everyday ingredients, easy to find in any supermarket or food store. A rich, healthy and easy to make hamburger that has nothing to envy to the meat ones. 😉 I present to you the MJ's Vegan Burger!

At this time of year, spoon dishes are craved, luckily we have a gastronomy rich in spooning. One of the most versioned dishes in any corner of our country is the stew or stew. Today we are going to make the Andalusian stew that we are sure that in each house they have their version, all valid and surely delicious.

Giving a twist to the usual recipes is what makes the kitchen not stop creating new flavors. With these prawns we give a twist to some pil pil prawns by adding an extra marinade. The result is different prawns with a fruity flavor thanks to the lime and a lot of rock & roll thanks to the chili.

If there is an ingredient that we like, it is potatoes, they can be cooked in countless ways, consumed hot or cold, with various sauces, in a salad or simply with salt, pepper and oil. Today we bring you an ideal sauce recipe to accompany this potato salad or any meat or fish dish.

In a Dupla pan, put the whole apples. Prick them with a toothpick and add the cinnamon stick and the tablespoon of panela. Cover the pan with the other half and cook for 40 minutes. After this time, let it rest for 5 minutes before opening the pan. Meanwhile, prepare some custard. In an Efficient Orange saucepan, put the milk together with the lemon and orange peel and the sugar, and cook over low heat for 10 minutes.