Receips

Today we are going to show you a recipe made with the BRA Efficient pressure cooker, we want to show you how easy and safe it is to use this pressure cooker in addition to cooking keeping all the properties of the ingredients intact; without the need to dirty any other utensil in your kitchen because being made of cast aluminum you can fry, roast, stew and boil. In addition, thanks to the new patented opening system, opening and closing its safety lid is done with minimal effort.

We continue to take advantage of the fact that it is time for mushrooms to prepare a quick dish that you can do any day that you have little time to cook. You can use any type of mushrooms; we have taken advantage of the fact that these magnificent “ rovellons ” or chanterelles to combine them with one of our favorite herbs: thyme.

It's been a week since the cold has begun and they are already beginning to cook stews and stews in homes. A recipe that you have surely seen at home is chickpea stew, today we bring you a less forceful version but no less good for that.

If you get bored thinking about what accompaniment give it to your meat dish, then this is your recipe, a very different way that you probably have not tried before to prepare your roast potatoes.

The name of this recipe speaks for itself: we have a healthy, very healthy, vegetarian and vegan dish that I recommend to everyone. For those who have not tried tofu before or for those who do not know what tofu is, it is a higher source of calcium than milk and, in addition, it has such high levels of protein that it can be a substitute for meat and eggs.

When it comes to homemade pasta, you already know that there is no comparison with what we find in supermarkets. The fresh pasta, the filling made with the best ingredients, your point of spiciness... If you have already tried making pasta at home, you will know that it is much easier than we think.

Although the recipe is titled Escudella Catalana , this stew is a classic in Spanish cuisine, except that it varies in ingredients depending on the region. Today we will talk about the escudella i carn d'olla classic Catalan.

We start the year very cold and eager to show you new recipes , give you ideas to cook your weekly menus, always keeping them healthy and as affordable as possible.

Today we bring you a fun and original recipe that also serves as a single dish or as a starter. It is perfect for a buffet table or to take to a dinner with friends. Homemade coca is much easier than it seems, it is a dough similar to bread made with flour, water, yeast and oil, it does not need excessive fermentation time and the result is delicious.

Whether you're on a diet or not, this oatmeal pancake recipe It is an alternative to breakfast and snack that provides very few calories and carbohydrates. They say that oatmeal is one of the healthiest foods that the earth has given us.

A few months ago we showed you our recipe for carbonara sauce, "Spanish style". Here the recipe is made with cream, bacon, egg, Parmesan, garlic… and, although it is delicious and is how we are used to seeing it, it is a bit different from the original Italian carbonara sauce recipe . The authentic one does not have cream and is made with an egg and water taken from the pasta itself when it is boiled. Much less calories and fat, this recipe is spectacularly good, try it and tell us what you think 😉

If you see the photograph of this recipe for lamb with garlic and rosemary, surely you think that you are going to need an infinity of pots and pans to cook it, right? Well no. Only one is needed. How? Well, using kitchenware that serves both for the oven and for the fire (either gas, ceramic or induction).