Receips

Although many of us associate pumpkin with an autumn ingredient, it is actually a product that we find throughout the year and is worth consuming frequently. In summer, we love pumpkin in salads, roasted and chilled.

One of the cooking techniques that he likes best for fish and vegetables and even soft meats is the papillote . With this technique we achieve great results in terms of texture, flavors and final properties of the food.

We are in the middle of summer, and that entails great difficulty in deciding what we will eat tomorrow in the heat. Well, we bring you the solution: a fresh, healthy, simple and really delicious dish.

I prepared this cake convinced that there would be half left over to take to my mother the next day, because I was completely wrong. There were two of us eating and not even half a piece was left over! So I had to prepare it again, although I was more foresighted and I made double the amount since there were four of us to eat.

The duck breast with orange is one of my favorite dishes, whenever I have guests who I know like meat I prepare this dish for them, it never fails. Although it is a little slower to prepare than the sirloin, it is not for that reason more complicated, on the contrary, it is very simple if you know how to cook the duck breast correctly.

There are tons of recipes for tarte tatin, and I've tried dozens of them. But this one, believe me, will be the best tarte tatin you've ever made. An obsessed with this cake tells you.

Making yogurt at home is one of the options that I had in mind for a long time, but since I didn't have a yogurt maker I had never decided. Until I discovered that you don't need a yogurt maker to make yogurt and I decided to get to work.

We just spent Christmas and we all want to lose those extra kilos at all costs. We know that express diets do not work, the only thing that we achieve by eliminating kilos quickly is to create a rebound effect, so what we have to do is change our eating habits, starting by consuming healthy, low-fat foods that help eliminate toxins and cleanse. the body.

Is there anything more Christmassy than nougat? Yes, the Christmas neulas! I imagine that you all know what neulas are, their name comes from the word nebula (Latin) which means fog, there are documents that show that it is a sweet that appeared before nougat. Its appearance is similar to that of wafers (elongated in the shape of a tube) but its texture and flavor are slightly different. The consistency of the neules is less dense than that of the wafers, so they tend to break more easily.

At this time of year, we all go like crazy looking for recipes to surprise our guests on dates as important as they are Christmas Eve, Christmas or Boxing Day . This is today's recipe, some cannelloni stuffed with monkfish and prawns , very easy to make and that don't take long to make either...

If you are looking for inspiration for Christmas, here I bring you an extremely delicious recipe that, for years, has become the star dish at our family gatherings. These are some piquillo peppers stuffed with vegetables and tuna bathed in a delicate bechamel sauce.

I always say that cooking is not difficult, you just have to have time and put a lot of love into what you are doing, that is the only way to achieve exquisite dishes. Today's recipe, a roasted chicken with tomato and olives, could not be easier, but the end result is excellent.