Receips

Who said that eating vegetables is boring? Nothing better to recover from the excesses of summer than some delicious vegetables, and also, if we accompany them with a delicious poached egg that will delight young and old. This is an option that, in addition to being healthy, preserves all the nutrients of the vegetables.

Everyone knows that the pickle is a preservation method from Arab cuisine and that, today, we can find countless pickle recipes. Along with mussels and tuna, perhaps pickled quail are one of the best-known recipes in our gastronomy.

Peel, chop and fry the onions together with the garlic cloves. Also add the grated ginger. Peel and chop the carrots into cubes and add them. After a few minutes, add the curry, the tomatoes and continue frying. Once everything is well mixed, add the coconut milk, the chickpeas and cover with vegetable broth. Wait until it reduces and thickens. Serve alongside cooked white rice or French fries. To eat!

Quiche is a type of savory tart with French origins. The most popular of all is the Lorraine, which is made with cheese and bacon, but it is one of those dishes that admits a lot of variety. The touch of this? A thin layer of mustard before adding the ingredients that will give a subtle but unique flavor.

We love taking advantage of seasonal products. Figs are one of our favorite fruits, and we can only eat them for a few weeks, from the end of August to the end of September, approximately always depending on the weather. The ones we are going to use in this recipe are of the “lady's neck” variety.

A new way of preparing chicken that is out of the ordinary. This easy-to-make Japanese recipe is perfect for a family dinner. The chicken thighs are very juicy and tender, mixed with a sauce that maintains a perfect balance between sweet and salty.

These meatballs with red curry are easy and original and bring you all the flavor of Thailand with a sauce that is both spicy and creamy. Lime leaves give a delicious citrus touch very typical of South Asia.

Today's recipe we would not know how to classify it, it is probably a recipe created by someone who was trying to update the Spanish omelette with peppers, and from there came this very original and delicious way of presenting it.

With the arrival of the first autumn rains, the mushroom season begins. Many people dare to go to the forest to collect them while others stock up on a wide variety in the market. In our case, we have purchased three varieties of mushrooms that we use to prepare a great dish of Italian food: risotto.

Gyozas have originated in Chinese cuisine and are known as dim-sum. They differ from Japanese gyozas due to the way they are made. While dim-sum is simply steamed, gyozas are pre-fried to toast before being steamed.

This month we are with oriental recipes at cocinaconbra.com, after our Japanese gyoza , today we bring you this step-by-step tutorial to make spring rolls .

This Sunday is Mother's Day and at BRA we celebrate it by raffling off one of our latest novelties: the Tekna pressure cooker. What you have to do? You just have to sign up for the draw that we have uploaded in this facebook page .