Receips

Naan is one of the most popular Indian breads. Its flavor and smooth texture make it an ideal accompaniment when we cook curries but also to take with pâtés and cheeses. We can use our favorite herb or spice to flavor them, although these with chives and sesame are very tasty.

You are going to love this zucchini pizza recipe, its base is made of zucchini, egg and a little whole spelled flour, so you see how light it must be, perfect for these summer days when we have to show off palmetto.

There are endless recipes with chicken, a cheap ingredient that everyone at home likes, but many times we can't think of ways to cook it. Today we give you an original idea to eat chicken breasts as skewers, to eat with your hands.

We present this delicious dish that is very easy to prepare so that your guests will lick their fingers.

The secret of this coq au vin or white wine chicken , in addition to the wine, are the vegetables that are added when stewing it and the spices that are used to flavor it. If we also add some garnish potatoes, then we will have a complete dish all in one.

The clafoutis is a cake that normally incorporates cherries but to which any tree fruit can be added, today we will make a clafoutis of nectarines also using the BRA low pan Efficient as a mould, perfect for its non-stick properties. It is a delicious dessert and very easy to prepare: you just have to mix the ingredients and add our favorite fruit.

The "Steak Diane" is a typical American dish very popular in the middle of the 20th century. A simple and easy dish to make but with a lot of flavor.

Who said that eating vegetables is boring? Nothing better to recover from the excesses of summer than some delicious vegetables, and also, if we accompany them with a delicious poached egg that will delight young and old. This is an option that, in addition to being healthy, preserves all the nutrients of the vegetables.

Everyone knows that the pickle is a preservation method from Arab cuisine and that, today, we can find countless pickle recipes. Along with mussels and tuna, perhaps pickled quail are one of the best-known recipes in our gastronomy.

Peel, chop and fry the onions together with the garlic cloves. Also add the grated ginger. Peel and chop the carrots into cubes and add them. After a few minutes, add the curry, the tomatoes and continue frying. Once everything is well mixed, add the coconut milk, the chickpeas and cover with vegetable broth. Wait until it reduces and thickens. Serve alongside cooked white rice or French fries. To eat!

Quiche is a type of savory tart with French origins. The most popular of all is the Lorraine, which is made with cheese and bacon, but it is one of those dishes that admits a lot of variety. The touch of this? A thin layer of mustard before adding the ingredients that will give a subtle but unique flavor.

We love taking advantage of seasonal products. Figs are one of our favorite fruits, and we can only eat them for a few weeks, from the end of August to the end of September, approximately always depending on the weather. The ones we are going to use in this recipe are of the “lady's neck” variety.