Receips

We are in the middle of summer and nothing appeals more than eating very fresh salads. Many times, due to laziness or lack of knowledge, we limit ourselves to dressing our salads only with oil and vinegar. We propose a very simple recipe to make a basil balsamic vinaigrette that you can also keep in the fridge at home for two weeks to be able to dress your salads.

One of the advantages of the products in BRA's Efficient range, made of cast aluminum in one piece, is that the same product (in this case a griddle) can be used to prepare an infinite number of dishes. Today we want to show you how we have prepared a combined dish in less than 15 minutes by cooking all the ingredients almost at the same time without having to dirty more kitchenware.

Continuing with our idea of ​​preparing quick recipes for summer days, which can also be cooked using a single frying pan or grill, we propose another combined meat and salad dish, this time in the form of a sandwich to eat it all at once and with the option of take food to the beach, we just have to store each thing separately and make the sandwich at the same time we eat it.

At Cocina con BRA we want to continually renew ourselves, to make our recipe blog easier to navigate, to give you ideas and make things easy for you when it comes to cooking. In our YouTube recipe channel you can find simple ideas and some more elaborate ones, with step-by-step images so you don't leave out any details, such as this classic-style chicken.

For this Valentine's Day we have prepared a very sweet recipe, with the typical butter cookie recipe we have made some red heart-shaped cookies .

Surely if you think of a lasagna recipe, bechamel sauce or tomato sauce come to mind, well, the pumpkin lasagna recipe that we give you today does not have one thing or the other. It is made only with pumpkin and cheese, and I can assure you that it is delicious, as well as being very easy and very healthy thanks to the properties of the pumpkin.

The other day we told you about some basic guidelines to lose weight after Christmas, one of them is to use as little fat as possible when cooking. An ideal way to cook without fat is steaming, taking advantage of the heat of the food and its own juices to cook. Today we will teach you a very simple technique for steaming fish: en papillote.

You already know that at BRA we have a certain weakness for pasta, we have taught you how to make fresh pasta at home, pasta with vegetables, our special recipe for tagliatelle carbonara... well, this week we are proposing a recipe from our land, with a variety of mushrooms and a good Sherry that will give our dish a unique touch.

There are many chicken curry recipes , some more sweet and sour, others spicy, others with coconut milk... The one we are showing you today is a very simple one to make but very very tasty and soft on the palate.

One of the most typical dishes of Spanish houses are meatballs. Do you know any mother who does not prepare meatballs? Well, ours is the one that does them best (tied with all yours, of course!).

Today we have prepared this autumnal dish that is so good for us on rainy days like the ones we are having: rice with spinach and mushrooms .

An oven-roasted chicken always turns out delicious, but the one I am showing you today is a delight, with a different touch, and that is that it has mead among its ingredients, an alcoholic beverage that comes from the fermentation of water, honey and yeast that was consumed long in antiquity, before wine or beer, there are many historical references to this divine nectar.