Receips

Prawns with lime and chili

Jun 13, 2019

Giving a twist to the usual recipes is what makes the kitchen not stop creating new flavors. With these prawns we give a twist to some pil pil prawns by adding an extra marinade. The result is different prawns with a fruity flavor thanks to the lime and a lot of rock & roll thanks to the chili.

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Potato salad with green sauce

Jun 13, 2019

If there is an ingredient that we like, it is potatoes, they can be cooked in countless ways, consumed hot or cold, with various sauces, in a salad or simply with salt, pepper and oil. Today we bring you an ideal sauce recipe to accompany this potato salad or any meat or fish dish.

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apples with custard

Jun 13, 2019

In a Dupla pan, put the whole apples. Prick them with a toothpick and add the cinnamon stick and the tablespoon of panela. Cover the pan with the other half and cook for 40 minutes. After this time, let it rest for 5 minutes before opening the pan. Meanwhile, prepare some custard. In an Efficient Orange saucepan, put the milk together with the lemon and orange peel and the sugar, and cook over low heat for 10 minutes.

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Tiramisu

Jun 13, 2019

There are many tiramisu recipes and perhaps one of the most common complaints is that it contains raw egg, that is why we bring you this recipe for tiramisu without eggs, suitable for those who are intolerant to eggs and for all those who do not like to eat desserts with eggs. raw. What this recipe does have is that despite not being the original, it does not lose the essence of the famous Italian dessert.

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Chicken sandwich with almond pesto

Jun 13, 2019

Today's recipe is perfect for those informal lunches or dinners in which we don't want to spend a lot of time in the kitchen but want to eat deliciously.

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Fresh mozzarella and arugula pizza

Jun 13, 2019

There is nothing better for a casual dinner than a homemade pizza. In fact, for Italians, the most important thing about a pizza is not the filling, but the dough, which is why their most popular pizza is the margarita, a pizza where its dough stands out above anything else. Today we are not going to make a margarita pizza, although the dough is going to have its leading role since we will add most of the ingredients raw.

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Pasta with dried tomato sauce

Jun 13, 2019

One of the most international recipes of Italian cuisine is pasta with tomato sauce. It is normally made with plum tomatoes or vine tomatoes, but today we are going to make a rich flavor sauce using cherry tomatoes and dried tomatoes.

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Chicken with almond sauce

Jun 13, 2019

Chicken stews are always a safe option, we simply have to worry about buying a good product and cooking it with love and patience. If we add to that one of our new Connect non-stick frying pans, success is guaranteed. Do not forget to try this simple recipe but it is delicious and you only have to add the bread to dip it.

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Wok vegetables and prawns

Jun 13, 2019

After the cold winter, simple and healthy vegetable recipes are craving. The wok is a super comfortable utensil to prepare them because of its large capacity. The spicy flavors of Thailand come to life in this simple and tasty dish.

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Chicken gratin with broccoli

Jun 13, 2019

A chicken dish prepared in a different way that the whole family will love. Sometimes, we have a hard time getting the little ones in the house to eat vegetables and with this dish we want to show you a different way of preparing chicken and broccoli together. The magic is made by the cheese. A mixture of creamy cheeses that perfectly combine the flavor of the chicken with the broccoli, making it a smooth and very tasty dish.

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Minestrone

Jun 13, 2019

Today we have cooked a delicious minestrone, for those of you who don't know what it is, we will tell you that it is an Italian soup where fresh vegetables and herbs are the real stars.

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steamed cheese buns

Jun 13, 2019

These steamed buns are a perfect way to prepare an appetizer quickly and easily. By steaming them they cook in just a few minutes and are very easy to prepare. They are ideal for cooking with children at home and we can eat them freshly made because it only takes a few minutes to have them ready.

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