Receips

For some time now, my quintessential croquette recipe has become this recipe that MJ published in one of his most successful video recipes: the recipe for Echaurren croquettes . Today I have adapted it using oat milk because we had a little friend of my son for dinner at home who has lactose intolerance .

Is Sicilian semi-raw tuna recipe It is one of those recipes that will surely surprise you as soon as you try it. It is simple, light and easy to prepare.

We have titled this recipe aubergine cannelloni so that you can get an idea of ​​what it is, although its real name is “aubergine involtini”. It is a dish made with very thinly sliced ​​and stuffed aubergines, in this case a mixture made from different cheeses.

Two weeks before autumn arrives, dishes with typical products of this time of year are already beginning to be desired. Although the pumpkin is typical of the season of fallen leaves and chestnuts, we can find it throughout the year, so we can enjoy it both in winter and in summer.

Many times when we want to accompany our second vegetable courses we have to be inventive and come up with whatever it takes to avoid falling into the usual routine. You can prepare this dish a couple of days in advance (I know I always tell you the same thing but it is really worth it because the flavors mix and everything is much tastier).

do you need one quick and easy dessert recipe Well, this rosemary roasted pear tart is your perfect recipe. You just need some good quality pears, brioche bread and a couple of other ingredients that you surely have in your pantry.

The Risotto It is one of the most typical dishes of the Italian cuisine, it can be prepared in countless ways, with mushrooms, saffron, pumpkin, different types of vegetables, cheese... the one we are showing you today is made from ricotta , a cheese that is made from the drained whey of cheeses such as mozarella, provolone, and other varieties. To see how to make ricotta risotto, visit our video recipe.

One of the recipes that has become a classic at home is the veal fricassee . I remember it with special affection because it was one of the dishes that my grandmother prepared for us that came out better and she has passed the recipe on to my mother and from my mother to me. And since I never want it to be lost, I pass it on to you too.

Surely you are wondering what this smoked almonds in the title of our recipe is, we usually hear about smoked meats, fish, salmon, cheeses... Well, today we bring you a salad with smoked almonds that will give our dish a crunchy touch and an explosion added flavor.

Today we show you a simple but very very original way of doing it that also look great when it comes to presenting them at the table, cut the potato to make it easier to cook and to make it crisp not only on the outside of the the potato but also in pieces on the inside. The trick to achieving this presentation is not to cut them all the way, and leave the accordion shape.

This Thai-style chicken recipe could serve as both an appetizer and a second plate . It is very simple to prepare and is original and delicious. The typical dish that your guests will ask you for the recipe for, I tell you from experience 😉

today's recipe, esparracada sausage , is a classic of Catalan cuisine, it is very popular at this time because it is made with mushrooms; In addition, since it has so few ingredients, it is a very economical dish.